in Maphikidwe

Paprika Wodzazidwa ndi Sauerkraut

5 kuchokera 6 mavoti
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 274 kcal
Zamkatimu show

zosakaniza
 

  • 2 Paprika
  • 500 g Sauerkraut amasunga "Schlachtekraut" wofatsa
  • 1 Mazira a whisk
  • 150 g Tchizi tchizi
  • 100 g Kirimu wowawasa 10% mafuta
  • 40 g Bacon yodulidwa

malangizo
 

  • Dulani chivindikiro kuchokera ku tsabola ndikuchotsa mbewu, ndiye sambani masamba ndikuwuma.
  • Sakanizani zosakaniza zina (popanda nyama yankhumba) pamodzi bwino, kusiya zina za tchizi mmbuyo.
  • Tsopano tsanulirani chisakanizocho mu tsabola wokonzeka ndikuchiyika mu mbale yophika - momwe kusakaniza kotsalirako kwayikidwa. Pomaliza, kuwaza ndi anapitiriza tchizi.
  • Tsopano ikani nkhungu mu uvuni wa preheated mpaka 180 ° C. Pambuyo pa mphindi 30, ikani zivindikiro pa tsabola ndikuyika crispy yokazinga nyama yankhumba cubes (siziyenera kukhala, koma imakonda) pa iwo. Tsopano lolani kuti liwunikenso mu uvuni wotentha.
  • Izi zikuphatikizapo, zina. Mpunga kapena mbatata ya jekete.
Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 274kcalZakudya: 1.2gMapuloteni: 15.1gMafuta: 23.2g
Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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