in

Msuzi wa Kirimu wa Muzu wa Parsley ndi Prawn Skewer

5 kuchokera 3 mavoti
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 122 kcal

zosakaniza
 

Msuzi

  • 2 Muzu wa parsley
  • 50 g Choyera kuchokera ku leek
  • 1 Anyezi
  • 100 g Selari
  • 2 tbsp Maluwa
  • 20 g Butter
  • 600 ml Msuzi wa masamba
  • 60 ml Madzi amphesa oyera / madzi a peyala
  • Mchere, tsabola, nutmeg, mandimu
  • 100 ml Zakudya zonona

Ma prawn skewers

  • 8 prawns zazikulu
  • 2 tbsp Mafuta a azitona
  • 4 ziphuphu Rosemary
  • 4 Shish kebab skewers

malangizo
 

Msuzi

  • Sambani masambawo, pukutani, kuwadula mzidutswa ndikuwotcha pang'onopang'ono mu batala (popanda mtundu) ndikusiya kuti aziphika kwa nthawi yochepa.
  • Fumbi ndi ufa, oyambitsa ndi deglaze ndi katundu ndi madzi.
  • Lolani msuziwo kuti uwiritse kwa mphindi 10, kenaka yikani zonunkhira ndi puree.

Zakudya za Shrimp

  • Kutenthetsa poto ndi mafuta ndi mwachangu prawns. Nyengo ndi mchere ndi tsabola kumapeto.
  • Ikani ma prawns okazinga pa skewer ndikumangiriza rosemary sprig. Khalani otentha

kutumikira

  • Ikani msuzi mu mbale mbale, kuwonjezera chidole cha kukwapulidwa kirimu ndi kukongoletsa ndi skewer

zakudya

Kutumiza: 100gZikalori: 122kcalZakudya: 5.4gMapuloteni: 0.9gMafuta: 10.9g
Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

Anu email sati lofalitsidwa. Amafuna minda amalembedwa *

Voterani njira iyi




Hazelnut - Mitima ya Chokoleti

Buttermilk Cream ndi Khrisimasi Apple-chitumbuwa pudding