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Msuzi wa Foam wa Parsley

5 kuchokera 7 mavoti
Nthawi Yokonzekera 20 mphindi
Nthawi Yophika 30 mphindi
Nthawi Yonse 50 mphindi
N'zoona chakudya
kuphika European
Mapemphero 5 anthu
Malori 239 kcal

zosakaniza
 

Msuzi wa thovu:

  • 350 g Muzu wa parsley
  • 2 PC. Shaloti
  • 1 PC. Garlic wa adyo
  • 75 g Butter
  • 125 ml Vinyo yoyera
  • 625 ml Masamba amasamba
  • 300 ml Cremefine
  • Salt
  • Tsabola
  • Parsley

malangizo
 

Msuzi wa thovu:

  • Kuyeretsa, peel ndi kudula parsley mizu. Dulani shallots bwino ndi mwachangu mwachangu mu batala.
  • Phimbani ndi simmer kwa mphindi pafupifupi 20 mpaka zidutswazo zikhale zofewa. Kenaka yikani zonona.
  • Asanayambe kutumikira, yikani chidutswa china cha batala ndi puree chirichonse mpaka thovu. Ngati ndi kotheka, nyengo kachiwiri.

zakudya

Kutumiza: 100gZikalori: 239kcalZakudya: 1.9gMapuloteni: 1.5gMafuta: 24.9g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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