Msuzi wa Muzu wa Parsley ndi Pancetta ndi Basil Foam

Dulani masambawo kukhala ma cubes akulu, komanso anyezi odulidwa (amapereka kukoma kwabwino) ndikudula adyoyo. Mwachangu pang'ono mu mafuta a azitona mumphika waukulu. Ndikofunika kuti masamba asawonongeke kwambiri. Mwachidule kuwaza thyme ndi parsley ndikuwonjezera ndi kuphika. Deglaze ndi madzi ndikubweretsa kwa chithupsa mwachidule. Ndiye kuchepetsa kutentha ndi kuchotsa thovu ndi skimmer. Chithovu chikatha, onjezerani zotsalazo monga peppercorns, bay leaf ndi cloves ndikuphika kwa ola limodzi. Ndibwino kuti muyime usiku wonse kuti mukhale ndi kukoma kwamphamvu. Kenaka sungani msuzi mosamala ndi sieve ndi khitchini thaulo. Ngati ndi kotheka, bweretsani kwa chithupsa kachiwiri, msuziwu sayenera kufotokozedwa.

Peel anyezi ndi kudula mu cubes, sambani ndi peel parsley muzu ndi mbatata ndi kudula pafupifupi 2 cm cubes. Dulani nyama yankhumba.

Kutenthetsa mafuta mu poto ndikuphika anyezi ndi nyama yankhumba pamoto wochepa kwa mphindi 4. Kenaka yikani mbatata ndi mizu ya parsley ndi thukuta kwa mphindi zitatu. Thirani pang'ono ndi vinyo woyera ndikuchepetsa kutentha, kenaka yikani masamba a masamba ndikuphika mofatsa kwa mphindi 3. Pakalipano, yambani thyme ndikuwonjezera thyme ndi uchi 30 mphindi isanafike nthawi yophika.

Finely puree msuzi, ndiye kuwonjezera zonona ndi kubweretsa kwa chithupsa kachiwiri mwachidule ndi nyengo ndi mchere ndi tsabola.

Mwachidule mwachangu pancetta mu poto kapena mwachangu mu microwave pamalo apamwamba kwambiri kwa mphindi 1-2 wokutidwa ndi matawulo amapepala. Sungunulani pancetta ndiyeno kutsanulira msuzi mu mbale zakuya, gawani pancetta, kuthira mafuta abwino kwambiri a azitona ndikutumikira.

Dulani mbatata ndi shallots mu ma cubes ndikuziyika mu mafuta a mtedza, kenaka yikani msuzi ndi 100ml kirimu ndi simmer kwa mphindi 15. Onjezani basil ndi puree kusakaniza, nyengo pamtima ndi mchere ndi tsabola. Menyani zonona zonse mpaka zitakhala zolimba ndikuzipinda mu thovu la basil musanayambe kutumikira.

Sakanizani zosakaniza zonse mosamala ndikugwedeza pang'onopang'ono ndi spatula, musati muponde! Siyani mu mbale yosindikizidwa kapena chidebe chophimbidwa ndi thumba kwa maola 20-24.

Pambuyo pa nthawi yopuma, ikani mtanda pa bolodi lophika ufa kapena pamwamba pa ntchito ndi scraper mtanda. Choyamba fumbani mtanda ndi ufa kenako pangani m'mphepete zinayi ndikupinda pakati ngati envelopu kuti mpweya ulowe.

Mphindi 30 isanathe nthawi yopuma, yatsani uvuni ku 240 ° pamwamba ndi pansi kutentha. Onetsetsani kuti mwayika mphika waukulu mu uvuni (mtundu wa mphodza kapena mphika wowotcha, makamaka wokutidwa) ndikuwusiya. Kenako chotsani mphika wotentha wa 240 ° ndikulowetsa mtandawo, osadandaula, mtandawo sudzamamatira. Ndiye kuvala chivindikiro ndi kuphika kwa mphindi 30 pa 220 °, ndiye chotsani chivindikiro ndi kuphika kachiwiri kwa mphindi 15 pa 200 °.