Maphikidwe a Zipatso za Passion: Malingaliro 3 Opambana

Chokoma chokoma: zikondamoyo za nthochi zokhala ndi mafuta okonda zipatso

1. Choyamba, konzani chilakolako zipatso batala: theka zipatso zisanu, kuwatenga zamkati ndi supuni ndi kubweretsa kwa chithupsa mu kasupe yaing'ono. Siyani kuti chiyimire kwa mphindi ziwiri kenako chotsani mphika mu chitofu. Pogwiritsa ntchito whisk, menyani 80 magalamu a batala odulidwa mpaka mutapeza misa yosalala, yofanana.
2. Pa mtanda, sakanizani 180 magalamu a ufa, 20 magalamu a shuga, mchere pang'ono, supuni ya tiyi ya ufa wophika, ndi soda mu mbale yosakaniza. Mu mbale yachiwiri, whisk pamodzi 250ml buttermilk, 80ml mkaka, dzira limodzi, ndi 20g wosungunuka batala, ndi kuwonjezera zouma zosakaniza. Mphukira ikasalala, pindani mu nthochi zina zitatu, zosenda ndi mphanda.
3. Mwachangu zikondamoyo mu poto ndi masamba mafuta mpaka golide bulauni. Kutumikira yomalizidwa zikondamoyo ndi chilakolako zipatso batala.

Njira yayikulu yathanzi: fillet yokazinga ya zander yokhala ndi mphodza za passion zipatso ndi pak choi

Kuchuluka kwake ndi kwa ma servings awiri.

1. Peel ndi finely kudula shallots awiri ndi clove imodzi ya adyo. Chepetsa katsabola kakang'ono, chotsani njere ndi kuwaza bwino.
2. Mu poto ndi mafuta, thukuta shallots ndi adyo, kuwonjezera supuni ya tiyi ya shuga, ndipo mulole chirichonse caramelize. Kenaka yikani 120 magalamu a mphodza wakuda ndi deglaze ndi 300 ml ya masamba katundu. Chilichonse tsopano chiphike pamoto wochepa kwa mphindi pafupifupi 20.
3. Kenaka, dulani zipatso ziwiri zokhudzika ndi theka ndikuchotsani thupi ndi supuni. Sambani ndi kuumitsa pak choi ting'onoting'ono zitatu musanazidule motalika. Komanso, sambani ndi kuumitsa awiri sprigs wa rosemary ndi kudula mu zidutswa zazikulu.
4. Tsopano sambani ndi kupukuta ma Zanderfilts awiri (opanda khungu). Mudzafunikanso ma clove awiri a adyo, omwe mumasenda ndikusindikiza. Mwachangu nsomba mu poto ndi mafuta pang'ono mbali imodzi kwa mphindi zitatu ndiyeno kuwonjezera adyo, rosemary, ndi 30 magalamu a batala. Tembenuzani nsomba mosamala kuti zisagwe ndikuzithira mchere pang'ono. Phimbani ndi kulola kuti fillets ayimire kwa mphindi 7 pa moto wochepa.
5. Pakalipano, tenthetsani mafuta a sesame mu poto yachiwiri ndi mwachangu mwachangu pak choi mmenemo pa kutentha kwakukulu, kenaka yikani ndi supuni ziwiri za msuzi wa soya ndi nyengo ndi tsabola.
6. Pomaliza, sakanizani magalamu 30 a batala ndi zamkati za chipatsocho mu mphodza ndi nyengo ndi vinyo wosasa wonyezimira, mchere ndi tsabola.
7. Tsopano mutha kutumikira ndikusangalala ndi zander fillet yokhala ndi ma halves a pak choi ndi mphodza.

Zakudya zokoma: zonona za zipatso zokonda

1. Choyamba, sakanizani 400 ml ya chilakolako cha zipatso kapena madzi a maracuja ndi magalamu anayi a chingamu cha dzombe ndi 120 magalamu a shuga. Bweretsani zonse pamodzi mu saucepan kwa chithupsa, oyambitsa nthawi zonse. Bweretsani kwa chithupsa ndikuyika mphikawo mu furiji kuti uzizizira kwa ola limodzi.
2. Tsopano chekani zipatso ziwiri zokhudzika ndi kusala zamkati ndi njere zake. Mutha kugwiritsa ntchito zipolopolozo ngati zokongoletsera pambuyo pake. Kuti tichite zimenezi, kudula iwo woonda wedges.
3. Pakalipano, sakanizani 120 ml ya chilakolako cha zipatso kapena chilakolako cha zipatso ndi magalamu awiri a guar chingamu.
4. Tsopano yonjezerani misa yokonzedwa kale komanso yoziziritsa ku chilakolako cha madzi a zipatso ndi guar chingamu ndikusakaniza zonse ndi chosakaniza chamanja kwa mphindi ziwiri kapena zitatu pamtunda wapamwamba. Pang'onopang'ono onjezerani magalamu awiri a chingamu cha dzombe.
5. Unyinji ukangogwedezeka, mutha kutsanulira mu magalasi okongoletsa ndikuusiya mufiriji kwa mphindi 15. Tsopano kongoletsani ndi zamkati za chilakolako chipatso ndi peel ndi zosowa mchere ndi wokonzeka.