Pasitala Kuphika ndi Mince

Pasitala:

• Wiritsani pasitala wabwino 2 malita a madzi amchere ndi mafuta kwa mphindi 10, nadzatsuka mu colander ndi madzi ozizira ndikulola kukhetsa.
• Dulani mphesa kuchokera ku nyama yankhumba ndikusunga mphodza yokoma.
• Dulani nyama yankhumba ndi anyezi.
• Choyamba mwachangu nyama yankhumba mwachidule mu poto mpaka mafuta atayikira pang'ono, kenaka yikani anyezi ndi mwachangu iwo kuwala bulauni pa moto wochepa (nyama yankhumba kuchiritsidwa).
• Kenako yikani minced nyama ndi mwachangu ndi izo.
• Pakali pano, kuwaza parsley mu tiziduswa tating'ono.
• Onjezani parsley ndi rosemary ku minced nyama osakaniza ndi kusakaniza bwino. Nyengo ndi mchere ndi tsabola.
• Thirani mafuta mbale yophika ndikuyika theka la pasitala mmenemo ngati maziko. Kenako yikani minced nyama osakaniza.
• Dulani tomato mu magawo ndi kuika pa minced nyama.
• Pomaliza, tsanulirani pasitala yotsalayo pamwamba.
• Whisk mkaka ndi mazira, mchere ndi tsabola bwino ndi kutsanulira pa pasta / mince osakaniza.
• Pakani tchizi chatsopano cha Parmesan pamwamba pake ndipo pamapeto pake pamwamba pake ndi mafuta a batala.
• Ikani mu uvuni wa preheated mpaka 175 ° C ndikuphika pafupifupi. Mphindi 45.
• Ngati izo sizikukwanira kwa inu (koma zimakupangitsani kukhala odzaza ndi mafuta) mukhoza kuwonjezera msuzi wokoma wa phwetekere, womwe mungapeze mu KB wanga pansi pa msuzi wokoma wa phwetekere.
• Ndikanati: "Sangalalani ndi chakudya chanu".