in Maphikidwe

Pasta mu Msuzi wa Creamy Mushroom

5 kuchokera 4 mavoti
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 264 kcal
Zamkatimu show

zosakaniza
 

  • 1 Chifuwa cha nkhuku
  • 7 bowa wa parasol kapena champignons
  • Mchere ndi tsabola
  • 0,5 Anyezi
  • 1 Garlic wa adyo
  • 100 g Kirimu wowawasa
  • 0,25 Mkaka
  • 1 supuni Msuzi wa masamba
  • Zouma zamasamba zamunda
  • Miyezi

malangizo
 

  • Nyengo za nkhuku za m'mawere mozungulira, yeretsani bowa ndikudula tiziduswa tating'ono. Peel ndi finely kuwaza anyezi ndi adyo.
  • Kutenthetsa mafuta mu poto, mwachangu nyama mmenemo, kuwonjezera bowa ndi kusonkhezera bwino. Add adyo ndi anyezi ndi mwachangu mpaka translucent, kutsanulira mkaka, kuwonjezera masamba katundu ndi kubweretsa kwa chithupsa.
  • Tsopano yambitsani kirimu wowawasa ndi kuwonjezera zitsamba ndi simmer kwa mphindi 5 pa moto wochepa kwambiri.
  • Panthawi imeneyi, kuphika Zakudyazi za Mie m'madzi amchere. Dulani nyama mu magawo.
  • Tsopano perekani pasitala ndi nkhuku ndi msuzi wa bowa. Ngati mukufuna, mutha kuwaza tchizi cha grated pamwamba.
Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 264kcalZakudya: 2.2gMapuloteni: 2.3gMafuta: 27.4g
Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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