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Pasta mu Pepper ndi Ham Cream

Pasta mu Pepper ndi Ham Cream

Pasitala yabwino mu tsabola ndi ham cream Chinsinsi ndi chithunzi ndi ndondomeko yosavuta ya sitepe ndi sitepe.

  • 300 g mchere
  • 0,5 tsabola wofiira wofiira
  • 0,5 Tsabola wobiriwira
  • 0,5 Tsabola wa Yellow Bell
  • 1 a cup Brunch hunter
  • 1 Anyezi
  • 2 adyo cloves
  • 100 g Salami
  • 125 g ham cubes
  • 100 ml. Msuzi wamasamba
  • Salt
  • Tsabola
  • Hot paprika ufa
  • oregano
  • Thyme
  • mafuta
  1. Kuphika pasitala m'madzi amchere mpaka al dente.
  2. Tsukani ndi kudula tsabola, peel ndi kudula anyezi ndi adyo ndikuphika zonse ndi nyama yodulidwa mu mafuta.
  3. Onjezani salami yodulidwa ndikusakaniza zonse ndi mchere, tsabola, paprika, thyme ndi oregano.
  4. Thirani masamba a masamba, yambitsani brunch ndikubweretsa kwa chithupsa kachiwiri.
  5. Kukhetsa Zakudyazi, konzani pa pasitala mbale, kutsanulira msuzi pa iwo ndi kutumikira.
  6. Ndimatumikiranso tchizi ta Parmesan ndi pafupifupi mbale zonse za pasitala, mbale iyi imayenda bwino kwambiri.
chakudya
European
pasitala mu tsabola ndi ham cream

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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