Pasta mu Pepper ndi Ham Cream
Pasitala yabwino mu tsabola ndi ham cream Chinsinsi ndi chithunzi ndi ndondomeko yosavuta ya sitepe ndi sitepe.
- 300 g mchere
- 0,5 tsabola wofiira wofiira
- 0,5 Tsabola wobiriwira
- 0,5 Tsabola wa Yellow Bell
- 1 a cup Brunch hunter
- 1 Anyezi
- 2 adyo cloves
- 100 g Salami
- 125 g ham cubes
- 100 ml. Msuzi wamasamba
- Salt
- Tsabola
- Hot paprika ufa
- oregano
- Thyme
- mafuta
- Kuphika pasitala m'madzi amchere mpaka al dente.
- Tsukani ndi kudula tsabola, peel ndi kudula anyezi ndi adyo ndikuphika zonse ndi nyama yodulidwa mu mafuta.
- Onjezani salami yodulidwa ndikusakaniza zonse ndi mchere, tsabola, paprika, thyme ndi oregano.
- Thirani masamba a masamba, yambitsani brunch ndikubweretsa kwa chithupsa kachiwiri.
- Kukhetsa Zakudyazi, konzani pa pasitala mbale, kutsanulira msuzi pa iwo ndi kutumikira.
- Ndimatumikiranso tchizi ta Parmesan ndi pafupifupi mbale zonse za pasitala, mbale iyi imayenda bwino kwambiri.