John Myers
Zamkatimu
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zosakaniza
The spaetzle
- 250 g Mbatata yophika
- 200 g Anamaliza sipinachi
- 2 Chidutswa Mazira (L)
- 1 Chidutswa Garlic clove grated
- 100 g Ufa wa ngano 550
- Mchere ndi tsabola
Chithovu cha bowa
- 1 Chidutswa Shaloti watsopano
- 1 Chidutswa Butter
- 2 supuni Mafuta owonjezera a maolivi
- 3 supuni Zouma bowa wa porcini
- 0,25 lita Msuzi wamasamba *
- 150 ml Cream
... komanso
- 3 supuni Parmesan watsopano wothira
- Masamba Basil
malangizo
The spaetzle
- Finely kabati yophika ndi ozizira mbatata. Sakanizani sipinachi - izo zinali zotsala kuchokera dzulo - ndi mbatata.
- Onjezani mazira, grated adyo ndi ufa ndi kusonkhezera chirichonse mu amamenya. Ngati ndi kotheka, nyengo ndi mchere ndi tsabola. Iyenera kukhala yofanana ndi batter. Lolani kuti zilowerere kwa ola limodzi.
- Bweretsani madzi kwa chithupsa, mchere ndikugwiritsa ntchito spaetzle slicer kuti muthamangitse mtandawo m'madzi. Kuphika spaetzle kwa pafupi mphindi 1 ndikutsanulira pa sieve.
Chithovu cha bowa
- Dulani bowa wouma wa porcini ndikuviika m'madzi otentha kwa mphindi 30.
- Peel ndi kuwaza shallot, kutentha batala ndi mafuta mu poto ndikuphika ma cubes a shallot mmenemo. Kukhetsa bowa, kutaya madzi ndi kuwonjezera bowa kwa shallots ndi nthunzi iwonso.
- Thirani masamba a masamba ndi kuchepetsa pamene akuyambitsa mpaka bowa ndi ofewa.
- Tsopano lembani chisakanizochi mu chidebe chachitali, onjezerani zonona ndikumenya ndi dzanja blender mpaka msuzi wotsekemera upangidwe.
- Ziyikeninso pa chitofu kuti zitenthe.
- Lembani chithovu cha bowa mu mbale yakuya, yoyaka moto, tambani supuni imodzi kapena ziwiri za spaetzle pamwamba, kuwaza ndi tchizi tatsopano ta Parmesan ndikukongoletsa ndi tsamba la basil.
- Zindikirani 10: Ngati palibe sipinachi yotsala, tengani sipinachi yotchulidwayo ndikuwonjezera mtanda. (Nutmeg, tsabola, mchere, adyo etc.)
- * Lumikizanani ndi zosakaniza zokometsera: Msuzi wamasamba wothira watsitsidwanso - zosavuta kupanga nokha
zakudya
Kutumiza: 100gZikalori: 261kcalZakudya: 8.1gMapuloteni: 6gMafuta: 23g
