John Myers
Zamkatimu
show
zosakaniza
- 350 ml Mkaka
- 350 ml Cream
- 1 Vanila pod m'malo mwa shuga wa bourbon vanila
- 40 g Wowuma chakudya
- 100 g shuga
- 4 Dzira yolk
malangizo
- Sakanizani wowuma ndi shuga. Sakanizani ndi mkaka pang'ono ku phala wandiweyani. Kenako sakanizani 4 dzira yolks.
- Bweretsani mkaka wotsala ku chithupsa ndi zonona. Ngati vanila agwiritsidwa ntchito, amadulidwa ndi theka, amachotsedwa ndipo zamkati zimawiritsidwa pamodzi ndi poto. Kusakaniza kumayenera kutsika kwa mphindi 30, kenaka chotsani poto ndikuphikanso mkaka wa vanila. Ikawira, chotsani mu chitofu, gwedezani dzira losakanizika ndikupitiriza kusonkhezera kutentha pang'ono mpaka litakhala lofanana ndi pudding.
- POPANDA VANILA PETbsp !!!! Sakanizani wowuma, vanila shuga ndi shuga ndi mkaka pang'ono kuti wandiweyani phala. Kenako sakanizani 4 dzira yolks. Bweretsani mkaka ndi zonona kwa chithupsa, zikawira, zichotseni pa chitofu ndi kusonkhezera dzira losakaniza ndi kusonkhezera pang'onopang'ono mpaka kugwirizana kwa puddin kumapezeka.
- kirimu ofunda angagwiritsidwe ntchito mwachindunji mwachitsanzo kwa tart kapena zipatso keke ndi awiri a 24-26. Kuti yolk isapindike, 80 ° C ndi kutentha koyenera
- Ngati kirimu cha vanila chikugwiritsidwa ntchito podzaza keke, onjezerani mapepala 9 a gelatin ndi 600ml a kirimu. Zilowerereni gelatin, finyani ndi kutsanulira mwachindunji mu osakaniza ofunda, ndiye lolani vanila zonona kuziziritsa (ndi bwino kuika zojambulazo pa izo kuti palibe khungu mawonekedwe). Ngati kirimu cha vanila chikuzizira, chisonkhezereni ndi chosakanizira chamanja mpaka chosalala ndi pindani mu kirimu chokwapulidwa. Pakudzaza keke, kusakaniza kumakwanira magawo awiri okhala ndi mainchesi 2-24
