Ashley Wright
Zamkatimu
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zosakaniza
- 1 mungathe Amapichesi
- 150 g Butter
- 120 g shuga
- 1 onaninso Salt
- 3 mazira
- 150 g Maluwa
- 1 tsp Pawudala wowotchera makeke
- 80 g Maamondi apansi
- 2 tbsp msuzi wamalalanje
- 100 g Kupanikizana kwa Apurikoti
- 100 g Chokoleti
malangizo
- Sungunulani mapichesi (gwiritsani ntchito madziwo kwina kulikonse), dulani bwino zipatsozo. Sakanizani batala ndi shuga mpaka thovu, kusonkhezera mazira ndi mchere. Sakanizani ufa ndi ufa wophika ndi ma amondi, sakanizani. Pindani madzi a lalanje ndi mabisiketi.
- Yatsani uvuni ku madigiri 180 (convection: madigiri 160). Thirani mafuta zisamerezi, mudzaze amamenya mu zisamere. Kuphika pa rack yapakati kwa mphindi 20-25. Chotsani mu uvuni ndikusiya kuziziritsa kwa mphindi 10. Tembenukirani ndikulola kuziziritsa.
- Kutenthetsa kupanikizana, glaze makeke. Chokoleti mu osamba madzi otentha, kukongoletsa makeke ndi izo ngati graffiti.
- MFUNDO 4 - mukhoza kuphika nkhuku mu poto yaing'ono ya bundt kapena muffin tray. Inde, mungagwiritsenso ntchito mitundu ina ya zipatso.
