John Myers
Zamkatimu
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zosakaniza
- 4 Chidutswa Turkey mwendo
- 4 Chidutswa Anyezi woyera
- 2 Chidutswa Karoti
- 1 Chidutswa Tsabola wobiriwira
- 3 Chidutswa Garlic wa adyo
- 1 Chidutswa Liki
- 1 ochepa Wokazinga chiponde
- 1 tsinde Thyme yatsopano
- 1 tsinde Rosemary watsopano
- 0,25 Chikho Bowa m'nkhalango zouma
- 1 gulu mugwort
- 40 g Msuzi wa gingerbread wodulidwa bwino
- 3 lita Forstmeister'S Marinade sm Cookbook
- 0,5 Chikho Mafuta ophikira
- 1 kuwomberedwa Whisky
- Salt
- Tsabola
- Mbatata wowuma ufa
- Amphaka
malangizo
- Konzani marinade a Forester (onani buku lophika). (kuphatikiza zipolopolo za peanut!)
- Ikani miyendo ya Turkey mu marinade otentha ndikuphimba ndikusiya kuti ifike kwa maola pafupifupi 24.
- Tsiku lotsatira, choyamba perekani mtedza mu mafuta mopepuka, chotsani, sakanizani ndi bowa wouma, kuwaza pamodzi finely ndikuyika pambali.
- Ikani mafuta okazinga kuchokera ku mtedza mu poto yowotcha ndi mwachangu miyendo yowuma bwino ponseponse.
- Pamapeto pa kuwotcha, onjezerani masamba a mizu ndi magawo a anyezi a clove ndi maluwa a mugwort ndikuwomba nawo.
- Kumapeto kwa ndondomeko yowotcha, ikani phala la phwetekere, kukoka mtedza, bowa ndi msuzi wa keke osakaniza mu phala la phwetekere, sakanizani bwino ndi flambé ndi whiskey.
- Tsopano lembani 2-3 malita a marinade (malingana ndi kukula kwa chowotcha) ndikuphika mu uvuni kwa maola 2 pa 130 ° C.
- Asanatumikire, chotsani miyendo ku msuzi, kupsyinjika iwo kupyolera mu sieve ndi kutumikira miyendo ndi braised kabichi (onani cookbook) ndi Thuringian dumplings.
zakudya
Kutumiza: 100gZikalori: 587kcalZakudya: 1.3gMapuloteni: 0.9gMafuta: 62.7g
