Peyala ndi Fennel Gorgonzola Tart

Ikani ufa ndi mchere ndi pimento d'Espelette mu mbale, kupanga chitsime pakati, kumenya dzira mmenemo ndi kugawa batala mu cubes ang'onoang'ono m'mphepete ndiyeno mwamsanga ntchito mu mtanda wosalala ndi manja anu. , sungani mtandawo mu filimu yodyera ndikusiya kuti ipume kwa ola limodzi mufiriji.

Chotsani amadyera ku fennel ndi kuwaza finely ndikuyika pambali kuti azikongoletsa. Dulani babu la fennel mu magawo asanu ndi atatu ndikudula bwino ndikutenthetsa mafuta mu poto ndikuwotcha fennel mmenemo kwa mphindi zingapo, fennel imatha kukoka mtundu pang'ono. Thirani mu mbale ndikulola kuziziritsa pang'ono.

Sambani peyala bwinobwino, kotala izo, chotsani pakati ndi kudula mu wedges zabwino.

Dulani Gorgonzola ndikutsanulira mu chidebe chachitali pamodzi ndi zonona, kenako puree ku kirimu ndi matsenga wand. Kenaka yikani dzira ndi wowuma, kusonkhezera ndi nyengo ndi mchere ndi tsabola.

Preheat uvuni ku madigiri 190. Pukutani mtandawo pakati pa matumba awiri odulidwa a mufiriji, chotsani thumba la mufiriji pamwamba ndikuyika poto mozondoka ndikudula mtandawo ndi gawo la 1 cm. Tsopano tembenuzani poto ndi mtanda ndikuchotsa thumba lina la mufiriji, tsopano mtandawo umalowa mu poto ngati wokha.

Dulani maziko a makeke kangapo ndi mphanda ndikufalitsa peyala ndi kupanikizana kwa ginger pamunsi wa makeke. Tsopano gawani fennel yotentha pamwamba ndikugawaniza ma peyala.

Tsopano tsanulirani glaze pa mapeyala ndikuphika tart pakati pa rack kwa 40 - 45.