Pectin: Woyenera Kudziwa Zokhudza Wothandizira Masamba

Pectin amachokera ku zithunzi zachi Greek. Zithunzi, kumbali ina, zimatanthawuza chinachake monga kulimbitsa kapena kugwedeza, ndipo ndizo zomwe zimagwiritsidwa ntchito.

Pectin - njira yabwino kwa omwe amadya masamba ndi masamba

Ma gelling agents atha kupezeka muzakudya zokonzeka komanso makeke ndi jamu kapena zimbalangondo. Zimafunika kuti chakudya chikhale cholimba.

• Zomwe mwina si aliyense akudziwa: Ma gelling wamba amakhala ndi zinthu zotsika mtengo zophera.
• Pazifukwa zodziwikiratu, ma gelling opangidwa ndi nyama kapena zakudya zomwe adagwiritsidwa ntchito sizoyenera kwa omwe amadya zakudya zamasamba ndi zamasamba.
• Njira yabwino kwambiri yopangira ma gelling anyama ndi pectin. Ichi ndi mankhwala azitsamba chabe.
• Ngati mukufuna kutsimikiza kuti palibe gelatin ya nyama yomwe yagwiritsidwa ntchito muzakudya, yang'anani mndandanda wazomwe zili mkati. Mutha kuzindikiranso pectin ndi nambala yovomerezeka yaku Europe E 440.

Ndiko kumene zinthu za pectin zimachokera

Pectin imapezeka pafupifupi pafupifupi zomera zonse.

• Ndi gawo lofunikira la makoma a cell cell. Makoma a cell amathandizidwa ndikukhala okhazikika. Chifukwa cha ntchito yake yofunika kwa zomera, pectin imatchedwanso chimango cha makoma a cell.
• Mwachidule, zipatso zowawasa zimakhala ndi pectin kwambiri kuposa zipatso zotsekemera komanso zolimba kuposa zofewa.
• Pectin yochuluka kwambiri imapezeka mu maapulo kapena apulo pomace, mu peel ya zipatso za citrus, mu currants, gooseberries, quinces, blueberries, ndi cranberries.
• Pectin nthawi zambiri imayamikiridwa ngati chithandizo chochepetsa thupi. Zimamanga madzi ndipo kumverera kwachangu kwa satiety kumachitika.
• Mankhwalawa amachepetsanso cholesterol.