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Peel Mazira M'masekondi - Momwe Amagwirira Ntchito

Wiritsani ndi kusenda mazira - umo ndi momwe zimagwirira ntchito

  1. Ngati mulibe chophika dzira, mukhoza kuphikanso mazirawo mu poto. Kuti muchite izi, gwiritsani ntchito mphika waukulu wokwanira ndi madzi ozizira.
  2. Ikani mazira ndikusiya madziwo kuti awira. Inde, mukhoza kuika mazirawo m'madzi otentha poyamba, koma izi zidzatenga nthawi yambiri.
  3. Mukatulutsa dzira m'madzi pakatha mphindi zitatu, limakhala lowiritsa. Pakatha pafupifupi mphindi 3, dzira loyera limaphika molimba, ndipo yolk ikadali yothamanga. Pambuyo pa mphindi 6 dzira limakhala lolimba.

Peel mazira ndi chinyengo mumasekondi

  1. Chotsani dzira mumphika ndikuliyika mu galasi.
  2. Dzazani galasilo pakati ndi madzi ozizira ndikuyika dzanja lanu lathyathyathya potsegula.
  3. Gwirani botolo mwachangu mbali zonse kwa masekondi asanu.
  4. Chigobacho nthawi zambiri chimatha kuchotsedwa dzira mu chidutswa chimodzi.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

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