Tsabola Wodzaza Zokometsera mu Msuzi wa Tomato
Tsabola wangwiro wokhala ndi zokometsera zokometsera mu msuzi wa phwetekere Chinsinsi ndi chithunzi ndi malangizo osavuta a tsatane-tsatane.
Msuzi wophikira
- 2 Cans Peeled tomatoes, puree with a blender
- 2 Finely dice the onions
- 2 Toes Dice the garlic very finely or press it through
- Tsabola ndi mchere kuti mulawe
- 1 tsp Chili ufa wogawidwa finely
- 1 Tb Tomato paste
- 1 branch Fresh rosemary, just cook with it, remove later
- 2 tsp Oregano kapena Zitsamba za Provence
- 3 tsp Masamba a bouillon cubes
- 0,5 tsp Shuga
Kukonzekera tsabola
- 6 Red Paprika, ngati organic mankhwala ndi zotheka
- 750 g wosakaniza minced nyama
- 1 Soaked bun
- 2 size Toast slices
- 3 Whole eggs
- Mchere ndi tsabola kuti mulawe
- 2 makapu a marjoram
- 1 tsp Chili deleted
- Supuni 1 ya ufa wa nutmeg
- 1 Pinches Fondor
- 2 tsp ufa wa curry
Kuwotcha kudzazidwa, 3 zosakaniza kulowa mince
- 3 Medium onions, finely dice
- 3 Garlic cloves, finely dice
- 1 gulu la Flat-Leaf parsley, finely kuwaza
- Dulani tsabola m'munsi mwa tsinde ndikudula tsinde lake. Chotsani choyera mkati ndi supuni ya tiyi. Tsabola ndi mchere mkati, ikani pambali.
- Pambuyo glazing anyezi, knofi ndi parsley, ntchito iwo mu mince.
- Kenaka sakanizani mazira ndi zonunkhira ndikugwiritsira ntchito manja ovala magolovesi. Knead bwino ndiyeno nyengo kulawa, zokometsera ngati n'koyenera. Kenako lembani makoko opanda kanthu ndi izo.
- Kupanga msuzi wophika. Pulani tomato ndi dzanja blender, onjezerani anyezi odulidwa ndi Knofi ndi chilli. Gawani sprig ya rosemary ndikuwonjezera ku msuzi, chotsani pambuyo pake. Dulani masamba kapena ma cubes a nyama, simmer kwa mphindi 50.
- Langizo 5: Ngati mince yatsala, pangani mipira ndikuphika nayo. Nthawi yokonzekera pafupifupi. Mphindi 60, kuphika nthawi 50 mphindi. Mukhoza kuwonjezera Zakudyazi za mkate kapena mpunga.