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Tsabola Wodzaza Zokometsera mu Msuzi wa Tomato

Tsabola Wodzaza Zokometsera mu Msuzi wa Tomato

Tsabola wangwiro wokhala ndi zokometsera zokometsera mu msuzi wa phwetekere Chinsinsi ndi chithunzi ndi malangizo osavuta a tsatane-tsatane.

Msuzi wophikira

  • 2 Cans Peeled tomatoes, puree with a blender
  • 2 Finely dice the onions
  • 2 Toes Dice the garlic very finely or press it through
  • Tsabola ndi mchere kuti mulawe
  • 1 tsp Chili ufa wogawidwa finely
  • 1 Tb Tomato paste
  • 1 branch Fresh rosemary, just cook with it, remove later
  • 2 tsp Oregano kapena Zitsamba za Provence
  • 3 tsp Masamba a bouillon cubes
  • 0,5 tsp Shuga

Kukonzekera tsabola

  • 6 Red Paprika, ngati organic mankhwala ndi zotheka
  • 750 g wosakaniza minced nyama
  • 1 Soaked bun
  • 2 size Toast slices
  • 3 Whole eggs
  • Mchere ndi tsabola kuti mulawe
  • 2 makapu a marjoram
  • 1 tsp Chili deleted
  • Supuni 1 ya ufa wa nutmeg
  • 1 Pinches Fondor
  • 2 tsp ufa wa curry

Kuwotcha kudzazidwa, 3 zosakaniza kulowa mince

  • 3 Medium onions, finely dice
  • 3 Garlic cloves, finely dice
  • 1 gulu la Flat-Leaf parsley, finely kuwaza
  1. Dulani tsabola m'munsi mwa tsinde ndikudula tsinde lake. Chotsani choyera mkati ndi supuni ya tiyi. Tsabola ndi mchere mkati, ikani pambali.
  1. Pambuyo glazing anyezi, knofi ndi parsley, ntchito iwo mu mince.
  1. Kenaka sakanizani mazira ndi zonunkhira ndikugwiritsira ntchito manja ovala magolovesi. Knead bwino ndiyeno nyengo kulawa, zokometsera ngati n'koyenera. Kenako lembani makoko opanda kanthu ndi izo.
  1. Kupanga msuzi wophika. Pulani tomato ndi dzanja blender, onjezerani anyezi odulidwa ndi Knofi ndi chilli. Gawani sprig ya rosemary ndikuwonjezera ku msuzi, chotsani pambuyo pake. Dulani masamba kapena ma cubes a nyama, simmer kwa mphindi 50.
  1. Langizo 5: Ngati mince yatsala, pangani mipira ndikuphika nayo. Nthawi yokonzekera pafupifupi. Mphindi 60, kuphika nthawi 50 mphindi. Mukhoza kuwonjezera Zakudyazi za mkate kapena mpunga.
chakudya
European
tsabola ndi zokometsera kudzazidwa mu phwetekere msuzi

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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