in

Pide ndi Sipinachi Mince Tchizi Kudzaza

5 kuchokera 4 mavoti
Nthawi Yonse 20 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu

zosakaniza
 

  • 1 Pewani oval
  • 300 gr Nyama yosakaniza minced
  • 2 Tomato watsopano
  • 1 Feta tchizi
  • 300 gr Masamba a sipinachi atachisanu
  • 1 Garlic cloves akanadulidwa

malangizo
 

  • Dulani chitumbuwacho ndikuthira mafuta pamalo odulidwawo. Thirani masamba a sipinachi ndikufinyani bwino, sayenera kukhala ndi madzi. Ndiye kuwaza bwino. Mwachangu nyama minced mpaka crumbly ndi nyengo ndi mchere ndi tsabola. Onjezani sipinachi wodulidwa ndi nyengo kachiwiri kuti mulawe. Dulani feta cheese ndikusakaniza ndi osakaniza nyama minced. Pakani ndi kudula tomato, sakanizani madayisi ndi nyama yokazinga yokazinga. Gawani misa yonse pa pide, ikani "chivundikiro" pamenepo ndikuphika pa 200 ° (kutentha pamwamba / pansi). Kutengera uvuni, zimatenga mphindi 20 mpaka 30.
Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

Anu email sati lofalitsidwa. Amafuna minda amalembedwa *

Voterani njira iyi




Tomato Focaccia; Mkate wa Mediterranean

Pide ndi Tomato ndi Feta Topping