Chipatso chokoma chomwe chingathandize kuchepetsa thupi. Koma palinso zinthu zina zambiri zochititsa chidwi muzomera.
Chinanazi: ntchito ndi mankhwala
Enzyme bromelain yomwe ili mu chinanazi imalepheretsa kutsekeka kwa magazi ndi kutupa. Imathandizira kuwonongeka kwa mapuloteni a fibrin, omwe amachepetsa mphamvu ya magazi kuti aziyenda. Bromelain imapezeka kuchokera ku zipatso ndi zimayambira za mbewu. Bromelain ili mumitundu yosiyanasiyana yomalizidwa. Zomwe zimagwiritsidwa ntchito zimalowetsedwanso pang'ono pamene chipatso chidyedwa. Kuonjezera apo, kukonzekera kwa chinanazi kumagwiritsidwa ntchito pothandizira kuchepetsa thupi.
Zosakaniza zomwe zili mu chinanazi
Bromelain (kusakaniza kwa ma enzymes owononga mapuloteni Bromelain A ndi B)
Botany
Chinanazi ndi chomera chosatha cha herbaceous. Thunthu la mbewu limatalika mpaka 35 centimita ndipo limamira pang'ono pansi. Nthawi zambiri chinanazi chimakhala ndi masamba 70 mpaka 80 omwe amazungulira thunthu. Chipatso cha chinanazi chagolide-chikasu chimacha pakati pa osatha.
Kufalitsa
Kunyumba kwa chinanazi ndi Latin America. Komabe, tsopano amalimidwa ngati mbewu m’madera otentha padziko lonse lapansi.
mayina ena
Ayi
Zosangalatsa za chinanazi
Chinanazi ndi chakudya chathanzi komanso chokoma. Lili ndi mavitamini ndi mchere wambiri. Zopatsa mphamvu zochepa (pafupifupi 50 kcal pa 100 g) ndipo palibe mafuta omwe amawapanga kukhala mchere wabwino. Ma enzymes mwachibadwa amalimbikitsa chimbudzi.
Dzina la chinanazi limachokera ku chinenero cha Guarani, Amwenye aku South America omwe amatcha chomeracho "naná". M’zaka za m’ma 16, Apwitikizi anabweretsa chinanazi ku Ulaya. Atachoka kumeneko anapita ku India. Kwa nthawi yayitali, Hawaii inali imodzi mwamadera omwe amalima chinanazi.