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Mphete ya Nanazi pa Scones yokhala ndi Cream Clotted ndi Orange Jam

5 kuchokera 5 mavoti
Nthawi Yonse 15 mphindi
N'zoona chakudya
kuphika European
Mapemphero 5 anthu
Malori 283 kcal

zosakaniza
 

Scones:

  • 200 g Maluwa
  • 3 tsp Pawudala wowotchera makeke
  • 1 tsp shuga
  • 1 onaninso Salt
  • 50 g Butter
  • 150 ml Mkaka

Nanazi mphete:

  • 5 Mphete za chinanazi
  • 200 g kirimu wowawasa
  • 150 g Kupanikizana kwa Orange
  • 1 tbsp Ufa wambiri

malangizo
 

  • Anawo pondani zosakaniza za ufa. Pukutsani 1 cm wandiweyani pamtunda wopangidwa ndi ufa ndikudula ma scones ndi galasi lozungulira. Ikani pa pepala lophika lopangidwa ndi pepala lophika ndikuphika mu uvuni kwa mphindi 15-20 (chitofu chamagetsi 180 ° C, convection 160 ° C).
  • Kenaka chetsani ma scones ndi theka pamene ali ofunda, ikani mphete ya chinanazi pa theka lililonse la m'munsi, ikani potsegulira chinanazi chothira kirimu ndikuwonjezera supuni ya tiyi ya kupanikizana kwa lalanje.
  • Fumbi lonselo ndi shuga wa ufa pa mbale yonse ndikutumikira.

zakudya

Kutumiza: 100gZikalori: 283kcalZakudya: 37.5gMapuloteni: 3.9gMafuta: 12.9g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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