John Myers
Zamkatimu
show
zosakaniza
- 500 g Anasefa ufa
- 0,125 L Water
- 1 kyubu yisiti
- 1 onaninso Salt
- 2 tbsp Mafuta owonjezera a maolivi
- Kuphimba:
- 1 mungathe Pizza tomato
- 100 g Sports salami 10% mafuta
- 0,5 cabanossi
- 1 mungathe bowa
- Zokometsera pizza
- 0,5 mungathe Nsatsi zakuda
- 1 mpukutu Mbuzi tchizi
- 5 Tsabola wofiira, lalanje, wachikasu mini
- 0,5 tsp Basil
- 0,5 tsp oregano
- 0,5 tsp Tarragon
- 100 g Tchizi tchizi
malangizo
- Preheat uvuni ndi mwala ku 180 ° C.
- Pangani mtanda wa yisiti kuchokera pazosakaniza, kuphimba, mulole kupuma kwa pafupifupi 1/2 ora.
- Kuyeretsa tsabola, kuchapa ndi kusema n'kupanga.
- Dulani azitona pakati.
- Dulani cabanossi mu magawo.
- Nthawi zonse mugwiritseni ntchito bowa kalasi yoyamba, kukhetsa, ndiye kuwadula 1-2 kutengera mphamvu.
- Tulutsani mtanda, ikani pa thireyi wothira mafuta, sakanizani ndi msuzi wa phwetekere (dziwani nokha kuchuluka kwake)
- Tsopano ikhoza kuwonjezeredwa, yokongoletsedwa.
- Dulani tchizi wa mbuzi kapena tchizi wa nkhosa mu magawo ndi kuika pamwamba. Komanso, ena grated tchizi, monga mbuzi tchizi alibe kusungunuka kwambiri.
- Ndimakonda kuphika pizza yanga pamwala wotentha. (Mutha kuzipeza pa intaneti pa uvuni uliwonse) Iyenera kutenthedwa, komabe, chifukwa cha izi pizza ili ngati kuchokera mu uvuni wa pizza.
- Lero ndagwiritsa ntchito ufa 1050, chifukwa cha izi kuchuluka kwa madzi kuyenera kuwirikiza kawiri.
zakudya
Kutumiza: 100gZikalori: 318kcalZakudya: 45.6gMapuloteni: 9.1gMafuta: 10.8g
