John Myers
Zamkatimu
show
zosakaniza
- 1 kyubu Yisiti mwatsopano
- 1 kg Fine spelled unga
- 1 mungathe Tomato wodulidwa
- 1 clove Adyo
- 0,5 Anyezi
- 50 ml Mafuta a mpendadzuwa
- Batala wopaka thireyi
- 1 pakiti Salami, moto
- 1 Tsabola wachikasu
- 1 pakiti Grated Edam kapena Gouda tchizi
- Madzi, ofunda
- Salt
- Tsabola
- Hot paprika ufa
- Parsley, basil, oregano
- 1 tbsp Mafuta owonjezera a maolivi
malangizo
- Ikani mafuta, mchere ndi madzi ofunda mu mbale (poyamba pafupifupi 200 ml) ndikusungunula yisiti mmenemo ndi zala zanu. Pang'onopang'ono yikani ufa mpaka mtanda utalekanitsa ndi mbale ndi zala. Phimbani mbaleyo ndi thaulo la tiyi ndikuyika pamalo otentha kuti mtanda uwonjezeke.
- Sakanizani tomato wodulidwa, clove wa adyo (makamaka kudzera mu makina osindikizira a Knofi), anyezi odulidwa bwino, zitsamba ndi mafuta a azitona. Onjezerani mchere, tsabola ndi ufa wa paprika.
- Tsopano tulutsani mtandawo ndi pini yopukutira kapena galasi STABLE. Pakani mafuta thireyi yophika ndikuyika mtanda pamwamba ndikusintha mawonekedwe a tray. Tsukani ndi msuzi wa phwetekere ndipo POYAMBA kufalitsa CHEESE pamenepo, kenaka falitsani pamwamba pake (pano mapepala a paprika ndi salami zokometsera). Kuphika pizza mu uvuni wa preheated (180 ° C) pafupifupi. Mphindi 20. Onjezani tchizi kwa mphindi zisanu musanachotse pizza mu uvuni. Tsoka ilo, ndinayiwala kujambula pitsa yomaliza chifukwa tidayiwononga titangomva kununkhira kokoma:)
zakudya
Kutumiza: 100gZikalori: 663kcalZakudya: 0.1gMafuta: 75g
