in Maphikidwe

Pizza yokhala ndi ma Leftover Cuts

5 kuchokera 6 mavoti
N'zoona chakudya
kuphika European
Mapemphero 3 anthu
Malori 326 kcal
Zamkatimu show

zosakaniza
 

  • 300 g Maluwa
  • 150 ml Madzi ofunda
  • 3 tbsp Mafuta a azitona
  • 1 matumba Yisiti youma
  • 1 tbsp Zouma oregano
  • 1 onaninso Salt
  • 300 g Mabala ozizira ozizira
  • 1 mungathe Pizza tomato
  • 1 Kl. Mutha bowa
  • 1 Anyezi
  • 1 Tsabola wa belu
  • 200 g Grated Emmental
  • Salt
  • Tsabola
  • Chili ufa

malangizo
 

  • Ikani ufa, madzi, mafuta, oregano, mchere pang'ono ndi yisiti mu mbale yosakaniza, gwiritsani ntchito chosakaniza ndi ndodo yokanda kuti mupange mtanda ndikuphimba ndikuwuka pamalo otentha kwa mphindi 30.
  • Tulutsani mtanda ndikuyika pa pepala lophika lokhala ndi pepala lophika, sakanizani tomato wa pizza ndi zonunkhira, tambani pa mtanda wa pizza, ikani tsabola wa belu, anyezi, soseji yotsala ndi bowa pamwamba, ndikuwaza zonse ndi tchizi. ndikuyika mu preheated Kuphika mu uvuni pa 200 ° C pafupifupi. Mphindi 30.
Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 326kcalZakudya: 29.1gMapuloteni: 11.4gMafuta: 18.3g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

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