Bzalani Goji Zipatso - Momwe Zimagwirira Ntchito

Kubzala mabulosi a goji m'munda ndikosavuta. Komabe, muyenera kukhala ndi mphamvu chifukwa kukolola koyamba kukubwera nthawi yayitali. Koma ndizoyenera: zipatso zouma ndizomwe zimagwiritsidwa ntchito mu smoothies ndi mueslis, koma zimakomanso zokoma, makamaka kuchokera m'munda wanu.

Izi ndi zomwe muyenera kudziwa musanabzala zipatso za goji

Mabulosi a goji amachokera ku China, komanso amatha kuthana ndi nyengo ya mdziko muno. Shrub, yomwe imadziwikanso kuti wolfberry kapena wolfberry, imatha kukula mpaka mamita atatu ndipo imaphuka ndi maluwa ofiirira kuyambira Juni mpaka Ogasiti. Izi zimasanduka zipatso zofiira lalanje, zomwe zasankhidwa kukhala zakudya zabwino kwambiri chifukwa cha zosakaniza zambiri zathanzi.

• Mitundu yosiyanasiyana ya zipatso za goji imagawidwa m'magulu awiri. Gulu loyamba limakhala ndi zipatso zofiira za lalanje, zobiriwira, zomwe zimadziwika ndi kukoma kwawo pang'ono ndipo zimakhala zabwino kuti zidye. Izi zikuphatikiza mitundu ya NQ1, L22, ndi Turgidus. Izi zinabzalidwanso ndi akatswiri a zomera kuti azilimbana ndi matenda kusiyana ndi omwe ali m'gulu lachiwiri.
• Gulu lachiwiri liri ndi zipatso zofiira zofiira zomwe zimakhalanso zokoma - kuyesera kutulutsa kukoma kwa tart kwa zipatso. Mitunduyi imatchedwa, mwachitsanzo, Big & Sweet, Korean Big, Instant Success, ndi Sweet Lineberry. Amawetedwa kuti apange zokolola zazikulu kwambiri zomwe zingatheke.
• Chitsambacho chimabala zipatso kwa nthawi yoyamba patatha zaka zitatu chibzalidwe.
• Popeza zipatsozo zimacha pang’onopang’ono, nthawi yokolola imapitirira masabata asanu ndi limodzi kapena asanu ndi atatu. Nthawi zina, zipatso zoyamba zimacha kuyambira pakati pa Ogasiti, koma zokolola zimatha kupitilira mu Okutobala.

Malo, nthaka, ndi kubzala

Muyenera kusankha malo adzuwa, opanda mpweya m'munda mwanu kuti mupange zipatso za goji. Apo ayi, powdery mildew imatha kukula msanga. Nthaka iyenera kukhala humus, permeable, ndi yonyowa mokwanira. Kuti mukwaniritse izi, mutha kuthandiza posakaniza dothi ndi gawo la mchenga ndi humus.

• M'mikhalidwe yabwino yotere, mbewuyo imakula mwamphamvu ndikupanga othamanga ambiri, kotero chitsamba chilichonse chimafunikira malo okwanira, pafupifupi 1 m² ndi abwino pano.
• Nthawi yabwino yobzala ndi kuyambira March mpaka May. Mwamwayi, mabulosi a goji amatha kubzalidwa chaka chonse, bola ngati nthaka siiundana.
• Ngati mukufuna kuyika mbewu yanu m'munda, muyenera kukumba dzenje lakuya la 40 cm, kenaka onjezerani feteleza wachilengedwe monga kompositi, ikani mbewuyo mdzenje, kenako mudzaze chilichonse ndi dothi.
• Ndikoyenera kupanga khoma lothirira chifukwa mbewuyo iyenera kuthiriridwa pafupipafupi, makamaka poyambira. Muyeneranso kuchita izi mochuluka mukangobzala.
• Zipatso za Goji zimameranso bwino m'miphika. Shrub imakhalabe yaying'ono, koma imabalabe zipatso zambiri.
• Komabe, chidebecho chiyenera kukhala chachikulu mokwanira komanso chokhala ndi mabowo otayira madzi.