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Plumcot Apricot Crumble Cake

5 kuchokera 5 mavoti
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 416 kcal

zosakaniza
 

  • Zipatso TOPPING
  • 1 kg Plumcot / maula
  • 150 g Ma apurikoti owuma
  • 4 tbsp shuga
  • 1 tbsp Kukoma kwa vanila
  • Ground
  • 250 g Maluwa
  • 125 g Butter
  • 50 g shuga
  • 25 g Bourbon vanila shuga
  • 1 PC. dzira
  • Kumwaza
  • 200 g Maluwa
  • 100 g Butter
  • 100 g shuga
  • 30 g Marzipan yaiwisi yaiwisi
  • 1 pakiti Bourbon vanila shuga
  • Za THE STREUSStbsp
  • 2 tbsp Ufa wambiri
  • 1 Kuphika poto 26cm

malangizo
 

  • PLUOT? Pluot ndi zotsatira za mtanda wachilengedwe pakati pa ma plums aku Japan ndi ma apricots, omwe samangokhala osangalatsa chifukwa cha mithunzi yamawanga akhungu, komanso amatsimikizira ndi kukoma kwake kwakukulu. Ndi yowutsa mudyo ndipo ili ndi khungu labwino, lopyapyala komanso pachimake chaching'ono. Zimakondweretsa ndi kutsekemera kwake kodabwitsa, kukoma kumasiyana pakati pa maula, ma apricot, pichesi ndi nectarine. Kwa ine panokha, ma plum par excellence. ndimakonda kukoma kwawo.
  • Ikani zonse zopangira mtanda mu mbale ya makina okankha ndikusakaniza mpaka mtanda wolimba upangidwe. Kenako chotsani izi mu mbale ndikuukaninso ndi dzanja, koma mwachidule pokhapokha batala adzakhala ofewa kwambiri. Manga mtandawo mu zojambulazo ndikuusiya mufiriji kwa mphindi 30. Panthawi imeneyi, pamene mtanda ukupuma, mukhoza kusamalira zipatso kudzazidwa.
  • Sambani, mwala ndikudula chiwembucho. Dulani ma apricots zouma, ikani m'mbale ndi pluot, onjezerani shuga ndi vanila kununkhira. Sakanizani bwino, kuphimba ndi zojambulazo ndi refrigerate.
  • Nthawi yopumula ya mtanda yatha, mtanda ukhoza kukulungidwa. Lembani poto yophika 26cm m'mimba mwake ndi pepala lophika, kupaka mafuta m'mphepete. Ikani m'munsi mwa mtanda wogubuduza ndi kupanga njoka kuchokera pa mtanda wotsalayo ndikugwiritsa ntchito izi kuti mufole m'mphepete mwa poto, iyenera kukhala 3-4 cm wamtali. Thirani mu osakaniza zipatso ndi kudzipereka nokha sprinkles.
  • Ikani zosakaniza zonse za kusweka mu mbale (makamaka kuchokera pa mtanda) ndikusakaniza bwino. Ndi bwino kuphwanya marzipan ndikuwonjezera mtanda wosweka, kusakaniza kachiwiri. Ndinasiya sprinkles kukula pang'ono. Kuwonjezera marzipan kumapangitsa kuti ikhale yowawa kwambiri.
  • Zonsezi zikatha, poto ya kasupe imaphikidwa kwa mphindi 45 pa kutentha kwa madigiri 175 pa rack yapakati. Nthawi ikakwana, chotsani keke mu uvuni ndikusiya m'mphepete mwake kuti zizizizira kwa mphindi 15. Pokhapokha mpheteyo imatha kumasulidwa. Ndazindikira kuti kuli bwino kusiya mpheteyo kwa mphindi 30, koma aliyense akhoza kusankha yekha.
  • * cholemba chaching'ono, iyi ndi keke yonyowa osati yowuma, choncho ndi bwino kuisiya itaphimbidwa mufiriji usiku wonse. Kenako imakhala yolimba kwambiri ndipo fungo lake lafalikira mokwanira, malinga ndi kukoma.
  • Ndikukhulupirira kuti sindinayiwale kalikonse & ndikufunirani zabwino zonse ndi maulawa - keke ya apricot ... sangalalani!

zakudya

Kutumiza: 100gZikalori: 416kcalZakudya: 61.2gMapuloteni: 4.5gMafuta: 16.7g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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