John Myers
Zamkatimu
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zosakaniza
mazira
- 2 L Water
- 100 ml viniga
- 5 mazira
- 100 g Pata Negra (ham)
- 5 Zigawo za Ciabatta
- 1 kuwomberedwa Mafuta a azitona
- 1 onaninso Salt
- 1 onaninso Tsabola wakuda
- 1 tsp Horseradish mwatsopano
Nsomba za marinade
- 1 tbsp shuga
- 1 tbsp Black truffle akanadulidwa finely
- 150 ml Truffle pa
- 200 ml Vinyo wa Madeira
- 1 onaninso Salt
- 1 onaninso Chili (tsabola wa cayenne)
- 2 tbsp Viniga wosasa
saladi ya sipinachi
- 100 g Sipinachi wachinyamata
- 4 tbsp Kirimu wowawasa
- 1 tbsp Mafuta a azitona
- 0,5 Mandimu
- 1 onaninso Chili (tsabola wa cayenne)
- 1 onaninso shuga
malangizo
mazira
- Kwa mazira, bweretsani madzi kwa chithupsa ndi vinyo wosasa mu poto. Mosamala tsitsani mazira otsegulidwa mu kapu m'madzi otentha ndikuwotcha kwa mphindi 3-4, chotsani ndikutsuka m'madzi oundana. Chotsani m'madzi ndikuwumitsa. Nyengo dzira lozizira ndi mchere ndi tsabola, kenaka mumenye kagawo ka ham ndikukulunga ciabatte mozungulira. Mwachangu mpaka golidi kumbali zonse mu poto yotentha.
Nsomba za marinade
- Kwa truffle marinade, caramelize shuga mu saucepan. Onjezani ma truffles odulidwa ndipo nthawi yomweyo tsitsani ndi truffle jus ndi Madeira. Nyengo mopepuka ndi mchere ndi tsabola wa cayenne. Lolani madziwo achepetse ndi theka. Pomaliza, onjezerani vinyo wosasa wa basamu.
sipinachi
- Mchere wochepa wa kutsukidwa sipinachi. Sakanizani kirimu wowawasa ndi zonona ndi mafuta a azitona mpaka yosalala, yongolani mchere ndi tsabola wa cayenne ndi nyengo ndi madzi pang'ono a mandimu. Kutumikira ndi kabati mwatsopano horseradish pamwamba.
zakudya
Kutumiza: 100gZikalori: 43kcalZakudya: 2.3gMapuloteni: 1gMafuta: 2.2g
