Poached Veal Fillet mu Mustard-honey-there Wopaka ndi Potato Mousseline

Thirani gawo la veal ndi masamba a supu, onjezani phala la phwetekere ndi mwachangu zonse bwino, kenaka tsitsani ndi vinyo wofiira pang'ono, zonse zikangosungunuka, onjezerani vinyo wofiira ndikubwerezanso izi 2 mpaka zonse zitasungunuka. Kenako kuphimba ndi madzi ndi simmer pang'onopang'ono mpaka nyama kusweka bwino (pafupifupi 4 hours - yaitali bwino). Kenako sungani jus ndikudikirira mpaka msuzi ukhale wabwino komanso wakuda. Ngati jus yophikidwa bwino, palibe zokometsera kapena zomangira.

Sakanizani fillet ya veal ndi mchere ndi tsabola kumbali zonse, ndikukulunga mwamphamvu muzojambulazo ndikuzikulunganso ndi zojambulazo za aluminium. Asanayambe kutumikira, bweretsani madzi ku chithupsa mumphika ndikuphika kwa mphindi 15-20. Ndiye tsukani ndi uchi mpiru ndi yokulungira mu zitsamba.

Wiritsani mbatata mu madzi amchere mpaka zofewa ndi puree ndi mafuta ndi mkaka mpaka poterera. Ngati pali zidutswa, ndi bwino kuzidutsa mu sieve. Peel kaloti ndi kuphika iwo al dente mu mchere madzi, ndiye mwachangu iwo mu poto ndi pang'ono batala ndi vanila zamkati.