Zamkatimu
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zosakaniza
Shortcrust
- 150 g Anasefa ufa
- 1 tsp Pawudala wowotchera makeke
- 1 dzira
- 65 g shuga
- 65 g margarine
Mbeu za poppy
- 1 pakiti Kuphika mbewu za poppy
- 50 g Batala wamadzimadzi
- 50 g Mtedza wodulidwa
- 50 g Mtedza wapansi
- 1 dzira
- 1 pakiti Shuga wa vanila
- 1 tbsp Ramu
Kubisa
- 1 mungathe Amapichesi
Kumwaza
- 180 g Anasefa ufa
- 130 g margarine
- 80 g shuga
malangizo
- Preheat uvuni ku madigiri 200
Shortcrust
- Sieve ufa pa ntchito pamwamba, kugawa zotsalira zotsalira pa ufa. Sakanizani zonse mwachangu kukhala mtanda. Khalani pa malo ozizira mpaka zina processing.
Mbeu za poppy
- Sakanizani zosakaniza za poppy mbewu ndi chosakanizira.
- Lembani poto (26cm) ndi pepala lophika. Dinani pastry shortcrust mu nkhungu ndikupanga pafupifupi. 2 cm wamtali.
- Falitsani osakaniza a poppy pansi.
- Kanikizani magawo a pichesi mumbewu za poppy.
Kumwaza
- Sakanizani margarine ndi shuga mwachidule. Onjezani ufa zonse mwakamodzi ndikusakaniza ndi batala osakaniza kuti ziphwanyike. (yambitsani zokonkha pang'ono, zokonkha zazikulu zazitali pang'ono.)
- Thirani zowaza pa keke.
- Kuphika keke pa madigiri 200 (kutentha pamwamba / pansi) kwa mphindi 30-40.
- Keke ikazizira, fumbi ndi shuga pang'ono.
zakudya
Kutumiza: 100gZikalori: 481kcalZakudya: 46.9gMapuloteni: 7.4gMafuta: 28.8g