Zamkatimu
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zosakaniza
- 200 g Spaghetti
- Salt
- 2 mazira
- 1 Peeled adyo clove
- 80 g Finely grated phiri tchizi
- 250 g Bowa watsopano wa boletus
- 100 g Magawo a Bacon
- 2 Zimayambira Oregano watsopano
- 1 tbsp Butter
- Tsabola kuchokera chopukusira
malangizo
- Bweretsani poto lalikulu la madzi kwa chithupsa, onjezerani mchere ndikuphika pasitala mmenemo molingana ndi malangizo omwe ali pa paketi.
- Finely puree mazira, clove wa adyo ndi 60 g phiri tchizi mu mkulu ndi kudula ndodo.
- Dulani nyama yankhumba bwino ndikuisiya mu poto yopanda mafuta ndikuichotsa mu poto. Sambani bowa wamwala ndikudula zidutswa zazikulu ndikuwotcha mu poto yotentha ndi mafuta a nyama yankhumba kwa mphindi 1-2. Onjezerani batala ku bowa ndikuphika kwa mphindi 2-3 mwachangu, mchere ndi tsabola.
- Chotsani pasitala ndikusonkhanitsa 50 ml ya madzi a pasitala. Pindani mu dzira ndi tchizi osakaniza pamodzi ndi pasitala madzi, nyama yankhumba ndi spaghetti mu poto ndi bowa, nyengo ndi mchere ndi tsabola. Chotsani masamba a oregano ku tsinde. Konzani porcini bowa carbonara ndi phiri tchizi pa mbale ndi kutumikira owazidwa otsala phiri tchizi ndi oregano masamba.
zakudya
Kutumiza: 100gZikalori: 278kcalZakudya: 20.9gMapuloteni: 10.2gMafuta: 17.2g
Siyani Mumakonda