Zamkatimu
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zosakaniza
Zonunkhira mwakufuna kwake:
- 300 ml Mafuta a azitona kwa pickling
- 2 Anyezi wamkulu
- 3 Manja a adyo
- 1 Chili
- 100 g Turmeric watsopano
- 400 g Boletus yatsopano
- 8 Zouma bowa wa porcini
- 250 ml Vinyo yoyera
- 1050 ml Msuzi wa masamba
- 450 g Risotto mpunga
- 0,5 g duwa
- 500 ml Water
- 3 Ndimu osathandizidwa
- 5 g Tsabola wa mandimu
- 100 g Mtedza wa nkhono
- Salt
- Tsabola
- Chilli ufa
- Basil watsopano
- Parsley watsopano
malangizo
- Tsiku lapitalo, dulani mandimu mu magawo khumi ndi asanu ndi limodzi ndikuyika ndi peel mu mafuta a azitona ndikusiya kuti apite mpaka risotto itaphika.
- Ikani bowa wouma wa porcini m'mbale yodzaza ndi madzi ndikusiya kuti akwere. Dulani anyezi, adyo, chillies, ndi turmeric zonse mu zidutswa zing'onozing'ono. Thirani supuni 2 za mafuta a azitona mu poto ndikuyika anyezi odulidwa bwino, tsabola, adyo ndi turmeric. Kenaka yikani bowa wa porcini wotsukidwa ndi tsabola wa mandimu ndikupitiriza kuphika.
- Mu sitepe yotsatira, onjezerani mpunga wa risotto ndikugwedeza-mwachangu kwa mphindi zisanu. Sungunulani chirichonse ndi vinyo woyera ndikupitiriza kusonkhezera. Vinyo woyera atangotuluka nthunzi, onjezerani masamba ang'onoang'ono a masamba ndipo pitirizani kusonkhezera mpaka osakanizawo akhwime pang'onopang'ono. Ndikofunika kuwonjezera masamba a masamba pang'onopang'ono ndikupitiriza kuyambitsa. Msuzi wamasamba ukangokonzedwa kwathunthu, bowa wouma wa porcini amatsatira. Malingana ndi zomwe mumakonda, mukhoza kuwonjezera madzi a bowa a porcini ku risotto. Sakanizani safironi m'madzi pang'ono ndikuwonjezera izi ku risotto.
- Mu sitepe yotsatira, mandimu oviikidwa mu mafuta a azitona amachotsedwa ndikuwonjezeredwa ku risotto. Tsopano mbaleyo ikhoza kuwonjezeredwa ndi mchere, tsabola ndi tsabola ndi parsley wodulidwa mwatsopano.
- Kapangidwe kakang'ono kozungulira kangagwiritsidwe ntchito potumikira, kamene kamakhala kodzaza ndi risotto kenaka kutembenuzira mkati pa mbale kuti risotto ikhale yabwino ngati keke pa mbale. Gwiritsani ntchito mtedza wa cashew mumtondo ndikuuwaza mozungulira risotto.
- Ikani mandimu awiri atsopano ndi basil pa "keke ya risotto" ndikuyika magawo awiri atsopano a mandimu m'mphepete mwa mbale. Ndiye kuwaza safironi ndi tsabola wa mandimu pa mbale ndipo mbale yakonzeka.
zakudya
Kutumiza: 100gZikalori: 125kcalZakudya: 15.8gMapuloteni: 2.4gMafuta: 5g