John Myers
Zamkatimu
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zosakaniza
Nkhumba ya nkhumba yokhala ndi kabichi waku China:
- 300 g Chikopa cha nkhumba
- 1 tbsp Msuzi wakuda wa soya
- 1 tbsp Msuzi wa soya wonyezimira
- 1 tbsp Msuzi wokoma wa soya
- 1 tbsp Vinyo wampunga
- 3 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 3 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
- 300 g Kabichi waku China (mitima yamasamba)
- 1 tbsp Mafuta a mandata
- 1 tsp Sambal Oelek
- 200 ml Msuzi wokoma (supuni 1 ya msuzi waposachedwa)
- 1 tbsp Tapioca wowuma
Jasmine Rice:
- 75 g Jasmine mpunga
- 175 ml Water
- 0,5 tsp Salt
Kutumikira:
- 2 Phesi Parsley zokongoletsa
malangizo
Nkhumba ya nkhumba yokhala ndi kabichi waku China:
- Sambani ndikutsuka fillet ya nkhumba, yambani ndi pepala lakukhitchini, dulani kaye mu magawo ndiyeno mumizere. Nkhumba za nkhumba za nkhumba ndi msuzi wakuda wa soya (supuni 1), msuzi wa soya wonyezimira (supuni imodzi), msuzi wotsekemera wa soya (supuni 1), vinyo wa mpunga (supuni 1), mchere wochuluka wa m'nyanja (zipuni zitatu) ndi tsabola wachikuda. kuchokera ku mphero (1 mapini akulu) Sinthani kwa mphindi 3. Kenako ikani marinated nkhumba fillet n'kupanga mu sieve khitchini, kukhetsa marinade bwino ndi kusonkhanitsa izo. Kenako sakanizani marinade ndi msuzi wokoma (3 ml). Dulani mitima ya masamba a kabichi yaku China kukhala mizere. Kutenthetsa wok, onjezani chiponde (supuni 20), kutentha, onjezerani zingwe za nkhumba, mwachangu kwambiri / kuyambitsa-mwachangu ndi slide m'mphepete mwa wok. Onjezani mizere ya kabichi yaku China ndikuwotcha / kuyambitsa mwachangu. Onjezerani Sambal Oelek (supuni 200) ndikugwedeza-mwachangu chirichonse mwachidule. Deglaze / kutsanulira mu msuzi wokoma ndi marinade ndi simmer / kuphika kwa mphindi 1 - 1. Pomaliza, onjezerani ndi tapioca wowuma (supuni imodzi) yosungunuka m'madzi ozizira pang'ono.
Jasmine Rice:
- Bweretsani mpunga wa jasmine (75 g) kwa chithupsa m'madzi amchere (175 ml / ½ supuni ya tiyi ya mchere), gwedezani bwino ndikuphika / kutupa ndi chivindikiro pamtunda wotsikitsitsa pafupifupi pafupifupi. Mphindi 20.
Kutumikira:
- Lembani mpunga wa jasmine mu kapu yotsuka ndi madzi ozizira ndikutsanulira pa mbale. Onjezani nkhumba za nkhumba ndi kabichi waku China, zokongoletsa ndi ndodo ya parsley ndikutumikira ndi timitengo.
