Nkhumba Fillet yokhala ndi Tipsy Zouma Zipatso, Spaetzle ndi Brussels Zipatso

Tsiku lapitalo, ma prunes ndi ma apricots ofewa amadulidwa mozungulira ndikuyikidwa mu mbale yaing'ono yotsekedwa. Chotsani singano ku sprig ya rosemary ndikuwadula ndikuwonjezera ku zipatso zouma, onjezerani supuni 6 - 8 ya cognac ndikusiya kuti ifike usiku wonse.

Tsiku lotsatira, sungani zipatso zouma ndikusonkhanitsa madzi - timafunikira msuzi. Dulani mu fillet ya nkhumba kutalika pafupifupi pamwamba. 1.5 masentimita ndi kuika chatsanulidwa zouma zipatso mu odulidwa. Preheat uvuni ku madigiri 100.

Tsopano mangani nkhumba ya nkhumba ndi khitchini ya twine kapena Bakers Twine ndikuyiyika mu poto yowonongeka ndikuyiyika mu uvuni kwa maola awiri. Pakalipano, dulani nyama yankhumba kukhala mizere.

Pambuyo pa maola awiri, mwachangu nyama yankhumba mu poto mpaka crispy, kuwonjezera sprig ina ya rosemary. Pamene nyama yankhumba ili crispy, chotsani, onjezerani supuni ya tiyi ya batala womveka ndikusakaniza nkhumba za nkhumba kuzungulira (osapitirira mphindi 8).

Chotsani nkhumba ya nkhumba mu poto, nyengo ndi mchere ndi tsabola, kukulunga muzojambula za aluminium ndi nyama yankhumba ndikuyisiya kwa mphindi zingapo.

Sungunulani chowotcha chomwe chili mu poto ndi madzi osonkhanitsidwa kuchokera ku zipatso zouma, kapu ya cognac ndi masamba, simmer kwa mphindi zitatu. Kenaka yikani zonona ndi simmer kachiwiri kwa mphindi zingapo, nyengo ndi mchere ndi tsabola.

Ikani ufa mu mbale ndikuwonjezera mazira ndi uzitsine wa mchere ndipo pang'onopang'ono onjezerani madzi pang'ono (nthawi zina simukusowa zonse, nthawi zina pang'ono). Sakanizani zonse mpaka zosalala ndiyeno gwiritsani ntchito supuni yamatabwa yokhala ndi dzenje kuti mugwetse mtandawo mpaka upangike thovu lalikulu ndikuyenderera pang'onopang'ono kuchokera mu supuni popanda kung'ambika.

Lolani mtanda ukhale wosachepera theka la ola. Kenako bweretsani madzi amchere kuwira mu saucepan. Kenako gwiritsani ntchito sieve ya spaetzle kuti mupange mtandawo m'madzi. Spoetzle ndi yabwino akasambira m'madzi. Tulutsani m'madzi ndi supuni yotsekera.

Sambani mphukira za Brussels ndikuzidula modutsa pansi pa phesi. Kuphika mu saucepan ndi madzi amchere (osati ofewa kwambiri). Kenaka tsanulirani, yikani batala, sungunulani ndi kuponyera Brussels zikumera ndi nyengo ndi mchere ndi mtedza (mwatsopano grated).

Tsopano onjezerani spaetzle ku msuzi (chotsani sprig ya rosemary) ndikuponya bwino. Chotsani nyama ku zojambulazo za aluminiyamu, dulani mu magawo, chotsani ulusi ndikutumikira ndi Brussels zikumera ndi spaetzle.