John Myers
Zamkatimu
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zosakaniza
Ma medali a nkhumba mu malaya
- 2 Nkhumba ya nkhumba
- 100 g nyama yankhumba
- Mchere, gourmet tsabola
- Mafuta a mpendadzuwa owotchera
Zopangira gnocchi
- 500 g Mbatata, waxy
- 175 g Maluwa
- Mchere, gourmet tsabola
malangizo
Nkhumba ya nkhumba
- Sambani nyama ya nkhumba, pukutani ndi thaulo la pepala. Ndiye mchere, tsabola. Chotsani nyama yankhumba kuchokera m'matumba ndikugawani mizere. Ikani kaphatikizidwe kakang'ono ndikukulunga nyama yankhumba yowonongeka mmenemo. Chitani chimodzimodzi ndi yachiwiri.
- Tengani poto ndikutenthetsa mafuta a mpendadzuwa mmenemo. Mwachangu nyama ya nkhumba yokulungidwa mwamphamvu mozungulira ndikuwotcha uvuni ku madigiri 180 kuzungulira mpweya kapena madigiri 200 pamwamba / pansi kutentha.
Gnocchi - kumenya
- Pakalipano, yesani, peel ndi kuwaza mbatata. Valani saucepan ndi madzi ndi kubweretsa kwa chithupsa. Ikawira, onjezerani mchere m'madzi ndi mbatata yodulidwa. Kuphika kwa pafupifupi kotala la ola, ndiye kukhetsa bwino ndi kutsanulira mu mbale.
- Tengani tamper ndikumenya. Ndiye mchere ndi tsabola bwino. Kenako chisiyeni chizizire musanapitirize.
Ovuni ya nkhumba ya nkhumba
- Zonse zikatenthedwa ponseponse, ikani nkhumba za nkhumba mu uvuni wa preheated ndikuphika kwa mphindi 20.
- Chinthu chonsecho chikazizira pang'ono, pang'onopang'ono yikani ufa pang'onopang'ono. Ndipo mumasakaniza mtanda wofanana ndi manja anu. Tsopano dzazani mphika waukulu ndi madzi kachiwiri ndi kubweretsa kwa chithupsa nawonso. Pakalipano, dulani mtanda mu magawo atatu.
- Ufa ntchito pamwamba pang'ono ndi kupanga mtanda kukhala mpukutu. Kenaka dulani magawo ndi mpeni ndikugwiritsira ntchito mphanda kuti mupange chitsanzo chomwe mukufuna. Madzi akawira, onjezerani mchere ndikuwonjezera gnocchi. Amatha akasambira m’mwamba.
kutumikira
- Pambuyo pophika nkhumba za nkhumba, zichotseni ndikuzidula mu magawo. Ikani gnocchi mu sieve mutatha kuphika. Kenaka yikani pakati kapena monga momwe mukufunira pa mbale yathyathyathya. Dulani ma medallions a nkhumba mu magawo angapo ndikuwonjezera.
- Thirani madzi owukhira omwe apanga ndikuwathira pamwamba pa zonse ziwiri. Kuwaza ndi parsley wodulidwa pang'ono ndikusangalala nthawi yomweyo!
