John Myers
Zamkatimu
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zosakaniza
Nkhumba Neck Steak
- 2 PC. Nkhumba ya khosi steak
- Mzere wa mkate, mazira, zinyenyeswazi za mkate, ufa
- Mafuta amafuta + mafuta
Saladi ya mbatata ndi Uschi
- 6 PC. Mbatata za ufa
- 1 PC. Dzira lowiritsa
- 1 kukula Nkhaka wowawasa
- 1 PC. Soseji wa Wiener (wopanda khungu)
- 1 pakati Anyezi wodulidwa kumene
- 2 Malangizo Bacon (wothira wakuda wosuta) kutengera m'lifupi
- 1 ang'onoang'ono Karoti (yophika)
- 1 ang'onoang'ono Msuzi
- 2 supuni yabwino. Mayonesi (zokonzekera kunyumba)
- Tsabola wa mchere kulawa
- Watsopano kapena mazira parsley
- 1 Supuni. Msuwa
saladi ya nkhaka
- 1 lonse ndi chipolopolo Nkhaka saladi
- 2 Supuni Kirimu wowawasa
- 1 kuwombera Viniga wa Ressi (A. M. Region)
- Mchere, tsabola + katsabola + shuga
- 0,5 Supuni. Msuwa
- 1 onaninso Caraway ufa
malangizo
Choyamba
- Chophika cha mbatata (ngati chilipo) Tsukani mbatata Tsukani kaloti, ikani peel pafupi ndi mbatata mumphika ndi nthunzi mpaka yofewa. Panthawi imeneyi ndikukonzekera zoikamo za saladi. Panthawi imeneyi aliyense ali ndi mazira owiritsa pa Isitala pamanja.
- Dulani nkhaka mu cubes ang'onoang'ono, dzira komanso, ndikuyika zonse mu mbale yayikulu. Chotsani khungu ku soseji ndikudula tiziduswa tating'ono. Dulani nyama yankhumba ndi anyezi mu cubes ang'onoang'ono, choyamba kusiya nyama yankhumba mu poto yaing'ono, iyenera kukhala ndi mtundu wowala, ndiyeno anyezi odulidwa bwino akhoza kuwonjezeredwa. Pakalipano, mbatata iyenera kukhala yofewa, gwiritsani ntchito skewer kuti mutenge mbatata ndi kaloti.
- Mbatata imatha kutentha pang'ono, tsopano ndikutenthetsa madzi mu ketulo ndikugwiritsa ntchito kupanga phala langa. Ndimadula mbatata mu magawo oonda kuti ndipite ndi zosakaniza zina, nthawi zonse ndikuwotcha mbatata ndi msuzi pang'ono (monga momwe msuziwo umathawira mu mbatata) Koma osati mochuluka, mayo amawonjezeredwa. Zosakaniza zonse zikakhala pamodzi, ndikusakaniza zonse mosamala.
- Chabwino mayonesi amapita mofulumira kwambiri, ngati muli ndi chosakaniza dzanja pafupi, chotengera chachitali sichinthu. Mayonesi adapanga mwachangu 1 dzira lonse, supuni 1 ya mpiru, mchere, mafuta ophikira osalowerera ndale. 150-200 magalamu. Ikani chosakaniza cha ndodo muchombo, sakanizani pamtunda wapamwamba, kenaka kukoka ndipo mayo ali okonzeka. Supuni ziwiri. pansi kukoka saladi ndi wokonzeka, tsopano akhoza kukoka ndiyeno ine nyengo izo.
- Ikani poto pa chitofu, tenthetsani, zinyenyeswazi zili m'malo, sungani khosi la steaks, tembenuzani ufa (nthawi yomweyo), tembenuzirani dzira, kenaka mutembenuzire zinyenyeswazi. Mafuta + batala kapena batala woyeretsedwa ndi otentha, tsopano alowetseni nthawi ndi nthawi kuti mafuta anyama apite kulikonse. Tsopano mwachangu kagawo nkhaka finely, okoleretsa ndi mchere, tsabola, shuga ndi pang'ono caraway ufa. Sakanizani kirimu wowawasa, viniga ndi katsabola ndipo mwatha. Mwina dontho la mafuta ndi izo.
- Zitsamba zatsopano zitha kuwonjezeredwa kwa aliyense amene akufuna.
