Msuzi wa Nkhumba

Msuzi waku Asia wokhala ndi nkhumba, kabichi woyera, ndi mizere ya omelet.

4 servings

zosakaniza

Kwa supu:

• 4 cloves wa adyo
• 100 magalamu a anyezi
• 150 g woyera kabichi tsamba
• 2 anyezi wobiriwira
• 3 tbsp mafuta a masamba
• 250 g nyama yankhumba escalope
• 90 ml ya msuzi wa nsomba, Asia (zomaliza)
• tsabola
• Salt

Kwa omelet:

• Mazira a 4
• Salt
• tsabola
• 2 tbsp mafuta a masamba

Kukonzekera

1. Peel adyo ndi anyezi ndikudula bwino. Tsukani masamba a kabichi, kukhetsa bwino, ndikudula nthiti yapakati. Dulani masambawo kukhala n'kupanga. Tsukani anyezi a kasupe ndi kuwadula mu zidutswa pafupifupi 2 cm.
2. Kutenthetsa supuni 1 ya mafuta mu wok kapena poto ndi mwachangu adyo mpaka golide wofiira. Chotsani ndikuyika pambali. Ikani mafuta otsala mu poto ndikuphika anyezi pang'ono.
3. Dulani schnitzel kukhala mizere yopyapyala pafupifupi 5 cm. Bweretsani madzi okwanira 1 litre kuti aphike mumtsuko waukulu. Onjezerani nkhumba, bweretsani kwa chithupsa, kuchepetsa kutentha ndi simmer kwa mphindi pafupifupi 20 mpaka nyama ikhale yabwino. Onjezani anyezi, kabichi, kasupe anyezi, msuzi wa nsomba, tsabola, ndi mchere ngati mukufuna, ndikuphika kwa mphindi 15.
4. Pakali pano, mu mbale, whisk mazira pamodzi bwino, ndi nyengo ndi mchere ndi tsabola. Kutenthetsa mafuta mu poto yokutidwa. Thirani mazira ndi mwachangu mbali zonse. Lolani omelet kuti azizizira pang'ono ndikudula 2.5 x 5 masentimita.
5. Sungunulani supu kufalitsa mapepala a omelet pamwamba, kuwaza ndi adyo, ndikutumikira.
6. Dziwani zambiri za supu zokometsera monga mfumu yathu ya prawn ramen ndi maphikidwe ena aku Asia, maphikidwe a nkhumba, ndi mbale zabwino za bok choy.