John Myers
Zamkatimu
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zosakaniza
Nkhumba ya nkhumba:
- 200 g Chikopa cha nkhumba
- Mchere wowawa kwambiri wochokera pamphero
- Tsabola wamitundumitundu wochokera kumphero
- 4 tbsp Maluwa
- 1 Dzira
- 1 tbsp Mkaka
- 50 g Zakudya za mkate
- 4 tbsp Mafuta a mpendadzuwa
Timitengo ta uchi ndi karoti:
- 500 g Kaloti
- 2 tsp Salt
- 1 tbsp Butter
- 1 tbsp Uchi wamadzimadzi
- 3 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
Msuzi wa mbatata ndi mbatata:
- 280 g Mbatata zokoma
- 280 g Mbatata
- 1 tsp Salt
- 1 tbsp Butter
- 2 tbsp Mkaka
- 3 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 3 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
- 1 kutsina kwakukulu Mwatsopano grated nutmeg
Kutumikira:
- 2 Zolinga Yokazinga otsala breaded dzira
- 2 Chidutswa radish
- 2 mukhale Basil
malangizo
Nkhumba ya nkhumba:
- Dulani fillet ya nkhumba mu magawo (pafupifupi 1 cm wandiweyani), mbale, nyengo bwino mbali zonse ndi mchere wochuluka wa m'nyanja kuchokera pamphero ndi tsabola wachikuda kuchokera ku mphero. Kumenya dzira ndi whisk ndi mkaka (1 tbsp). Choyamba mutembenuzire schnitzel mu ufa, ndiye kukoka kupyolera mwa dzira lomenyedwa, kutembenukira mu breadcrumbs ndi mwachangu mu poto ndi mpendadzuwa mafuta (4 tbsp) mbali zonse mpaka golide bulauni. Kutenthetsa mu uvuni pa 50 ° C mpaka kutumikira. Kuphika zinyenyeswazi zina zonse, kudula pakati ndikupukuta.
Timitengo ta uchi ndi karoti:
- Pewani kaloti ndi peeler, dulani zidutswa 6 cm zazitali ndikudula zidutswazo kukhala timitengo (kota). Wiritsani timitengo m'madzi amchere (supuni 2 zamchere) kwa mphindi pafupifupi 8-10, khetsa ndikubwerera ku poto yotentha. Onjezani batala (supuni imodzi) ndi uchi wamadzimadzi (supuni imodzi) ndikuwonjezera mchere wambiri wa m'nyanja kuchokera pamphero (mazina atatu akulu). Lolani chirichonse chikhale cha caramelize kwa mphindi zingapo pamene mukutembenuka.
Msuzi wa mbatata ndi mbatata:
- Peel ndi kudula mbatata ndi mbatata, kuphika m'madzi amchere (supuni imodzi ya mchere) kwa mphindi pafupifupi 1, tsitsani mu sieve yakukhitchini ndikubwereranso ku poto yotentha. Onjezani batala (supuni imodzi), mkaka (supuni 20), mchere wa m'nyanja wowawa kuchokera pamphero (titsine zazikulu zitatu), tsabola wachikuda wa mphero (tizina zazikulu zitatu) ndi mtedza watsopano wothira (titsine imodzi) ndikugwiritsira ntchito bwino mbatata yosenda / sitampu kudutsa.
Kutumikira:
- Kutumikira nkhumba ya nkhumba ndi uchi ndi timitengo ta karoti ndi mbatata yosenda ndi mbatata, iliyonse yokongoletsedwa ndi radish, nsonga ya basil ndi dzira la dzira.
