Zamkatimu
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zosakaniza
- 6 Chidutswa Mbatata zazikulu
- 1 mthunzi Liki
- 2 Chidutswa Maapulo a Belle de Boskoop
- 300 g Kusuta Kasseler yaiwisi
- 200 ml Cream
- 200 ml Mkaka
- 3 Chidutswa Mazira, size M
- Salt
- Tsabola wakuda kuchokera kumphero
- Nutmeg
- Zabwino zokometsera
- Marjoram wouma
- 60 g Maso a Walnut, akanadulidwa bwino
- 3 wowuma tbsp Zakudya za mkate
- 2 Kuthamanga Butter
- Marjoram wouma
malangizo
- Peel mbatata ndikudula / kudula mu magawo pafupifupi 1/2 cm wandiweyani. Pre-wiritsani m'madzi amchere pang'ono kwa mphindi 5, kenaka tsanulirani mu sieve ndikukhetsa bwino.
- Tsukani leek ndi kudula mu magawo ang'onoang'ono. Dice the Kasseler. Kotala, pakati ndi kudula maapulo.
- Tsopano yatsani uvuni ku 200 ° ndikuyika batala mbale ya casserole.
- Sakanizani zonona ndi mkaka ndi mazira ndi nyengo bwino ndi zonunkhira, kenaka yikani marjoram kuti mulawe.
- Tsopano sungani mbatata mosinthana ndi maapulo mu poto, gawani leek ndi kusuta nkhumba mofanana pamwamba, kutsanulira mkaka wa dzira.
- Kutenthetsa batala mu poto ndi bulauni mtedza pamodzi ndi breadcrumbs ndi marjoram, ndiye kufalitsa pa casserole.
- Tsopano phikani casserole pamtunda wapakati wa uvuni pafupifupi mphindi 45.
zakudya
Kutumiza: 100gZikalori: 147kcalZakudya: 2.3gMapuloteni: 11.1gMafuta: 10.4g