Zamkatimu
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zosakaniza
- 600 g Mbatata
- 3 ndodo Leek yatsopano
- 2 tbsp mafuta
- 2 Masamba a Bay
- 3 Nthambi Thyme yatsopano
- 1 lita Msuzi wa masamba
- 3 tbsp Wosankhika parsley
- 100 g nkhosa
- Mchere ndi tsabola
malangizo
- Peel mbatata ndi kudula mu zidutswa zazikulu. Sambani leek ndi kudula mu mphete. Kutenthetsa mafuta mu poto ndi thukuta masamba mmenemo.
- Thirani masamba a masamba. Onjezerani masamba a thyme ndi masamba a bay. Wiritsani msuzi kwa mphindi pafupifupi 20, kenaka yikani mchere ndi tsabola. Chotsani masamba a thyme ndi masamba a bay.
- Dulani proscuiutto kukhala n'kupanga ndi mwachangu mu poto wopanda mafuta.
- Nyengo ya mbatata ndi leek msuzi kulawa, konzani pa mbale zinayi. Kutumikira owazidwa ham ndi parsley.
zakudya
Kutumiza: 100gZikalori: 67kcalZakudya: 1gMapuloteni: 2gMafuta: 6.2g