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Msuzi wa Mbatata ndi Leek ndi Ham

5 kuchokera 7 mavoti
Nthawi Yokonzekera 45 mphindi
Nthawi Yophika 25 mphindi
Nthawi Yonse 1 Ora 10 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 67 kcal

zosakaniza
 

  • 600 g Mbatata
  • 3 ndodo Leek yatsopano
  • 2 tbsp mafuta
  • 2 Masamba a Bay
  • 3 Nthambi Thyme yatsopano
  • 1 lita Msuzi wa masamba
  • 3 tbsp Wosankhika parsley
  • 100 g nkhosa
  • Mchere ndi tsabola

malangizo
 

  • Peel mbatata ndi kudula mu zidutswa zazikulu. Sambani leek ndi kudula mu mphete. Kutenthetsa mafuta mu poto ndi thukuta masamba mmenemo.
  • Thirani masamba a masamba. Onjezerani masamba a thyme ndi masamba a bay. Wiritsani msuzi kwa mphindi pafupifupi 20, kenaka yikani mchere ndi tsabola. Chotsani masamba a thyme ndi masamba a bay.
  • Dulani proscuiutto kukhala n'kupanga ndi mwachangu mu poto wopanda mafuta.
  • Nyengo ya mbatata ndi leek msuzi kulawa, konzani pa mbale zinayi. Kutumikira owazidwa ham ndi parsley.

zakudya

Kutumiza: 100gZikalori: 67kcalZakudya: 1gMapuloteni: 2gMafuta: 6.2g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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