Zamkatimu
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zosakaniza
- 100 g cabanossi
- 1 Anyezi wa shaloti
- 600 g Mbatata
- 2 tbsp Mafuta ophika
- Mchere ndi tsabola
- Mwatsopano grated nutmeg
- 20 g Butter
- 4 mazira
- 1 tsp Chives mwatsopano
malangizo
- Dulani cabanossi mu cubes zabwino, chotsani shallot ndi kabati coarsely. Peel ndi pafupifupi kabati mbatata. Finyani mbatata ndi shallots bwino mu nsalu. Yatsani uvuni ku madigiri 220 (madigiri 200).
- Choyamba mwachangu carbanossi mu poto mpaka crispy. Onjezerani mafuta a rapeseed mu poto ndikusakaniza mbatata yokazinga ndi shallot, mwachangu kwa mphindi 8-10, kutembenuza kangapo. Nyengo bwino ndi tsabola, mchere ndi nutmeg. Ikani osakaniza mu mbale yopaka mafuta (20 + 20 cm), gawani batala mu flakes pamwamba. Kuphika mu ng'anjo yotentha pamtunda wapakati kwa mphindi pafupifupi 20.
- Gwiritsani ntchito ladle yaying'ono kuti mupange mabowo 4 mumsanganizo wa rösti. Kumenya mazira m'maenje, kuwaza ndi mchere ndi tsabola. Kuphika rösti casserole kwa mphindi 10 pa rack yapakati. Chotsani mu uvuni, kugawa pa mbale ndi kutenga nanu Kutumikira owazidwa chives.
zakudya
Kutumiza: 100gZikalori: 188kcalZakudya: 11.6gMapuloteni: 3.5gMafuta: 14.2g