Mbatata ndi Zukini Pancake

Sambani zukini, kudula malekezero, peel ndi kusamba mbatata ndi kabati onse finely mu 2 mbale, mwachitsanzo, mosiyana wina ndi mzake. Onjezani supuni ya brine * kwa aliyense ndikulowetsani kwa mphindi 15.

Pang'onopang'ono Finyani zonse molimba ndikuyika zonse mu mbale. Kalani kapena kani anyezi mochepa, onjezerani mazira ndi ufa ndikusakaniza bwino. Ndinalibenso mchere pano, zomwe sizinali zofunikira, aliyense akhoza kusankha pa kukoma.

Mu mbale yokhala ndi madzi a mbatata, tsitsani madzi pamwamba mosamala kuti mufike ku wowuma womwe wakhazikika pansi, onjezerani kusakaniza kwa dzira la mbatata-zukini, tsabola watsopano, onjezerani adyo ndikusakaniza zonse. unga . (Pa maphikidwe otere ndimakonda kugwiritsa ntchito ma granules, monga adyo watsopano amatha kuyaka akaphika ndikukhala owawa) Lolani mtanda womalizidwa upume kwa mphindi khumi.

Kutenthetsa poto ndi mafuta a kokonati kapena mafuta ena ndikuyika mtanda mu poto ndi supuni 2, kanikizani mtandawo kuti ukhale wosalala, kuti ma buffers aphike bwino. Kanikizani m'mphepete pang'ono kulowa mkati kuti mawonekedwewo akhalebe ofanana ndipo asagwe. Tsopano kuphika zikondamoyo mbali zonse ndi kukonza pa mbale - zabwino kudya

Zakudya zam'mbali: mwina ndi saladi kapena tzaziki kapena maapulosi kapena kuwaza shuga, monga momwe aliyense amakondera.

Kulemera uku kunapanga ma buffer 7 apakati

* Ndimadzipangira madzi kuchokera ku mchere wa Himalayan. Ikani izi, pafupifupi 3-4 zipsera zamchere mu galasi logwedezeka kapena chinachake chofanana, kutsanulira madzi osefa ndikusiya kuti muyime usiku wonse, izi zimapanga mchere wa 26%. Madziwo akagwiritsidwa ntchito, ingodzazani ndi madzi kapena ngati mcherewo wasungunuka, onjezeraninso. Ndimamwanso kapu yamadzi amchere tsiku lililonse, kuphatikiza 250 ml yamadzi osalala ndikugwedeza supuni 2 zamadzi amchere m'madzi ndikusangalala. Mukamagula mchere wa mchere muyenera kuonetsetsa kuti ndi wapamwamba kwambiri.