John Myers
Zamkatimu
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zosakaniza
za zikondamoyo
- 400 g Mbatata zophika, zophikidwa ndi kulemera
- 150 g Maluwa
- 3 Ma PC mazira
- 200 ml Mkaka
- 8 tbsp Madzi owala
- 2 tbsp mafuta
- Mchere, tsabola, nutmeg ndi mafuta kuti mwachangu
komanso
- 500 g Minced nyama mwakufuna
- 1 Ma PC. Anyezi wokhuthala
- 250 g Brown bowa
- 2 Ma PC Tomato wamkulu
- 2 tbsp Phwetekere phwetekere
- 125 ml Madzi a masamba kapena tomato
- 150 g Creme fraiche Tchizi
- 2 tbsp Tchizi uliwonse (pano zotsalira za tchizi zakale za Gouda)
- Mchere, tsabola, mwina masamba a masamba nthawi yomweyo
- Ena akanadulidwa parsley
malangizo
Kukonzekera:
- Wiritsani mbatata, peel ndikuzisiya kuti zizizizira pang'ono. Pakalipano, sakanizani mkaka, ufa, mazira ndi mafuta bwino. Kanikizani mbatata kudzera mu chosindikizira cha mbatata. Nyengo ndi pafupifupi supuni 1 ya mchere, tsabola ndi nutmeg ndikusakaniza zonse bwino. Lolani kuti zilowerere kwa mphindi 15-20.
- Kuyeretsa ndi kotala bowa. Dulani tomato modutsa pansi. Kuviika m'madzi otentha kwa masekondi angapo. Ndiye khungu likhoza kuchotsedwa mosavuta. Pereka dayisi. Dulaninso anyezi. Preheat chitofu chamagetsi ku 200 ° mpweya wotentha
Kukonzekera:
- Thirani madzi amchere mu batter ya mbatata ndikuyambitsa zonse bwino. Kuphika zikondamoyo 5-6 mu 24 mm poto.
- Pa nthawi yomweyo mwachangu minced nyama mu poto yachiwiri. Zokometsera. Chotsani poto. Tsopano mwachangu anyezi ndi bowa mu mafuta okazinga kwa mphindi zisanu. Onjezani phala la phwetekere ndi mwachangu. Tsopano onjezeraninso nyama ya minced, komanso tomato wodulidwa ndi masamba kapena. Tomato madzi. Nyengo kuti mulawe ndi mchere ndi tsabola, mwina pang'ono masamba a masamba. Tiyeni tiyimire kwa mphindi zingapo.
- Tsopano onjezerani zosakaniza ku pancake iliyonse, yokulungirani ndikuyiyika pafupi ndi mzake mu mbale yophika yopaka mafuta. Phulani osakaniza onse pamwamba pake. Sakanizani creme fraiche pamwamba pazitsamba zazing'ono, komanso tchizi. Ikani mu uvuni kwa mphindi 15.
- Panthawiyi, ikani tebulo, kuwaza casserole ndi parsley wodulidwa ndikungosangalala.
- Zinali zokoma.
