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Mbatata - Msuzi wa Peyala Ndi Vinyo Wonyezimira ndi Peyala - Croutons Zamasamba

5 kuchokera 2 mavoti
Nthawi Yonse 1 Ora
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 125 kcal

zosakaniza
 

Za supu

  • 1,5 kilo Mbatata
  • 2,5 Mapeyala
  • 500 g Leek yatsopano
  • 3 Selari timitengo
  • 1 Anyezi wodulidwa
  • 1 Garlic cloves akanadulidwa
  • 0,25 lita Vinyo wonyezimira
  • 200 g Cream
  • 1 Mandimu
  • 1 Mphukira ya rosemary
  • 3 supuni Hot paprika ufa
  • Salt
  • Tsabola kuchokera chopukusira
  • Kwa croutons
  • 2 Tsabola wofiira
  • 3 Selari timitengo
  • 1 Peyala
  • 1 Mphukira ya rosemary
  • 1 supuni Mafuta owonjezera a maolivi

malangizo
 

Msuzi

  • Sambani masamba ndi mapeyala, kuyeretsa ndi kuwaza iwo.
  • Mwachangu masamba, mbatata, adyo ndi mapeyala. Onjezerani 2 malita a madzi ndikuphika kwa mphindi 40. Onjezerani rosemary sprig 10 mphindi isanathe nthawi yophika.
  • Puree masamba, kuwonjezera vinyo wothwanima ndi madzi a mandimu ndi kubweretsa kwa chithupsa mwachidule.
  • Onjezerani zonona ndi nyengo ndi mchere, tsabola ndi ufa wa paprika.

croutons

  • Kuwaza masamba ndi mapeyala ndi kuphika mu uvuni preheated pa madigiri 200 kwa mphindi 20 ndi sprig rosemary.
  • Kutumikira msuzi ndi croutons ndi rosemary pang'ono.

zakudya

Kutumiza: 100gZikalori: 125kcalZakudya: 4.5gMapuloteni: 1.9gMafuta: 9.4g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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