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Saladi ya mbatata ndi Salmon Wosuta ndi Kirimu Wowawasa

5 kuchokera 3 mavoti
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 195 kcal

zosakaniza
 

  • 6 jekete mbatata
  • 4 Anyezi a kasupe atsopano
  • 200 g Salmoni wosuta
  • 1 chikho Kirimu wowawasa
  • 0,25 gulu Katsabola katsopano
  • Salt
  • Tsabola

malangizo
 

  • Peel mbatata ndi kudula mu cubes sing'anga, kasupe anyezi mu mphete, kusuta nsomba mu cubes kapena n'kupanga. Finely kuwaza katsabola.
  • Ikani zosakaniza zonse mu mbale, kuwonjezera kirimu wowawasa, nyengo ndi mchere ndi tsabola, sakanizani bwino - mwachita!

zakudya

Kutumiza: 100gZikalori: 195kcalZakudya: 0.4gMapuloteni: 18.9gMafuta: 13.1g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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