Zamkatimu
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zosakaniza
- 800 g Mbatata
- 2 tbsp Butter
- Salt
- Tsabola
- Nutmeg
- 800 ml Msuzi wa masamba
- 100 ml Vinyo yoyera
- 1 apulo
- 100 g nyama yankhumba
- 100 g Kirimu, okoma
- 100 g Grated Emmental
- 1 tbsp Zonunkhira za marjoram
malangizo
- Peel mbatata, kuchapa, dayisi iwo ndi mwachangu iwo mwachidule mu mafuta mu saucepan. Zokometsera. Thirani msuzi ndi vinyo, simmer kwa mphindi 15.
- Sambani maapulo, kotala iwo, pachimake iwo ndi kusema woonda wedges. Dulani nyama yankhumba ndi mwachangu mu poto popanda mafuta mpaka crispy. Mwachangu ma apulo wedges.
- Pureni msuzi, onjezerani zonona ndi kusonkhezera. Kabati tchizi, onjezerani ndi kusiya izo kusungunuka pamene akuyambitsa. Konzani msuzi wa mbatata ndi mchere, tsabola, nutmeg ndi marjoram ndikutumikira ndi apulo ndi nyama yankhumba kusakaniza. Zabwino!
zakudya
Kutumiza: 100gZikalori: 127kcalZakudya: 7gMapuloteni: 2.9gMafuta: 9.3g