Zamkatimu
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zosakaniza
- 500 ggr Mbatata
- 2 pakiti Sipinachi, wozizira
- 1 Pk Msuzi wa Hollandaise
- 250 gr Ham cubes
- 1 Chidutswa Anyezi
- 300 gr Gouda, grated
- Kufotokozera batala
- Tsabola
- Salt
- 1 tbsp Parsley, ozizira
- 50 ml Mkaka
malangizo
- Lolani sipinachi kusungunuka pang'onopang'ono mu poto.
- Dulani anyezi mu cubes ang'onoang'ono, mwachangu mu batala womveka ndi ma cubes a ham.
- Peel mbatata ndikudula magawo, kenaka muphike m'madzi amchere mpaka zitalimba.
- Sakanizani anyezi ndi diced ham osakaniza mowolowa manja ndi mchere ndi tsabola. Komanso onjezerani tsabola ndi mchere ku sipinachi yosungunuka.
- Ikani msuzi wa hollandaise mu kapu ndi whisk ndi mzere wa mkaka ndi parsley.
- Ikani chisakanizo cha anyezi ndi ham mu mbale ya casserole, onjezerani magawo a mbatata otsekedwa ndi sipinachi. Sakanizani zonse pamodzi ndikumaliza pamwamba ndi Hollandaise. Phimbani chirichonse ndi grated Gouda tchizi.
- Kuphika mu uvuni pa madigiri 180 kwa pafupifupi mphindi 30. Pomaliza, yatsani grill kwa mphindi zingapo kuti tchizi zisinthe bulauni.
- Chilakolako chabwino!