Zamkatimu
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zosakaniza
Nkhuku yokoma yamchere
- 400 g Mwatsopano nkhuku bere
- 1 supuni Madzi a uchi
- 5 supuni Mafuta owonjezera a maolivi
- 1 onaninso Chilli flakes
- 1 onaninso Tsabola wakuda kuchokera kumphero
- 1 ku Garlic mwatsopano
Mbatata
- 200 g Mbatata yokhala ndi ma peel ang'onoang'ono
- 10 Phesi Chives chodulidwa kumene
- 1 Chidutswa Anyezi watsopano
- 1 Chidutswa Tsabola watsopano
- 5 Chidutswa Tomato wa Cocktail
- 1 onaninso Zonunkhira za marjoram
- 1 onaninso Tsabola wakuda kuchokera kumphero
- 1 onaninso Mchere wamchere wonyezimira
- 1 ku Garlic mwatsopano
- 1 onaninso Paprika wokoma
- 10 supuni Mafuta owonjezera a maolivi
malangizo
Nkhuku
- Dulani chifuwa cha nkhuku chatsopano mu zidutswa ndikuwonjezera zosakaniza monga momwe zasonyezedwera ndikusiya kuti ziyimire kwa ola limodzi, kenako mwachangu mu poto.
Mbatata zaku Brazil
- Sambani mbatata ndikuzidula ndi khungu mu magawo a 4mm wandiweyani ndikuwonjezera zotsalirazo, kutsanulira mafuta ambiri a azitona ndikusakaniza bwino. Kenako kuphika mu uvuni wa preheated pafupifupi 180 ° C kwa mphindi 45, kusakaniza nthawi ndi nthawi.
zakudya
Kutumiza: 100gZikalori: 467kcalZakudya: 3.6gMapuloteni: 11.7gMafuta: 45.8g