Zamkatimu
show
zosakaniza
- 400 g Mabere a nkhuku
- 200 g Bowa wodulidwa bwino
- 1 Anyezi wodulidwa
- 0,5 tbsp Maluwa
- 2 dL Vinyo yoyera
- 2 dL Cream
- Mchere, tsabola, mandimu zest
- 6 Mbatata zophikidwa mpaka kuluma dzulo lake
- Mafuta, mchere, tsabola
- Ena chives zokongoletsa
malangizo
- Dulani mabere a nkhuku m'mizere ndi mwachangu mwachangu mumafuta ndikutentha. Sakanizani anyezi ndi bowa mu poto, fumbi ndi ufa, sungani vinyo woyera ndi zonona ndi nyengo. Lolani msuzi kuchepetsa.
- Pakadali pano, pezani mbatata ndikuzipaka mu hash browns. Kutenthetsa mafuta mu poto ndikuwonjezera mbatata. Kuwotchera mbali zonse "keke" crispy mpaka golide bulauni, nyengo ndi mchere ndi tsabola.
- Kuti mutumikire, perekani nkhuku zokazinga mu msuzi kachiwiri ndi nyengo kuti mulawe, zokongoletsa ndi chives. Poyamba, nyama yodulidwa imaperekedwa ndi toast. Koma akhoza kutumikiridwa mosavuta ndi pasitala, mpunga kapena polenta. Ndi bwino! (PS: Züri G'schnätzlets Zoyambirira zimakonzedwa ndi nyama yamwana wang'ombe kuchokera ku impso ndi mtedza)
zakudya
Kutumiza: 100gZikalori: 383kcalZakudya: 9.9gMapuloteni: 2.6gMafuta: 37.7g