John Myers
Zamkatimu
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zosakaniza
Savory sauce:
- 990 g 1370 g katsitsumzukwa / peeled
- 1 tsp Salt
- 1 tsp shuga
- 1 Kuthamanga Butter
- 1 Chidutswa Mandimu
- 300 ml 1 paketi ya hollandaise msuzi
- 20 g finely akanadulidwa parsley
- 1 tsp Ground turmeric
- 1 tsp ufa wochepa wa curry
- 1 tsp Uchi wamadzimadzi
- 1 kuwaza kwamphamvu Madzi a mandimu
- 1 tbsp Madzi ophikira katsitsumzukwa
- 0,25 tsp Chili mafuta
Katatu:
- 460 g Mbatata (katatu) peeled / 16 zidutswa
- 1 tsp Salt
- 1 tsp Ground turmeric
- 1 tsp Mbeu zonse za caraway
Kutumikira:
- 4 * ½ mini tomato wokongoletsa
- 4 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
malangizo
Prague ham ndi katsitsumzukwa:
- Pindani magawo a ham ku Prague mokongoletsa. Peel katsitsumzukwa, kuphika m'madzi amchere (supuni imodzi yamchere) ndi shuga (supuni imodzi), batala (ndodo imodzi) ndi mandimu (chidutswa chimodzi) kwa mphindi 1 - 1 mpaka al dente ndikuchotsa.
Savory sauce:
- Sambani parsley, gwedezani zouma ndi finely kuwaza (20 g). Thirani msuzi wa Hollandai-se legere (285 g) mu kasupe kakang'ono. Onjezani parsley wodulidwa (20 g), turmeric (supuni imodzi), ufa wonyezimira (supuni imodzi), uchi wamadzimadzi (supuni imodzi), madzi a mandimu (1 splash) ndi mafuta a chili (¼ teaspoon) ndikusonkhezera kutentha kulikonse. pamene akuyambitsa.
Katatu:
- Peel ndi kutsuka mapaipi atatu (mbatata zing'onozing'ono), zipereni m'madzi amchere (supuni imodzi yamchere) ndi turmeric (supuni imodzi) ndi njere za caraway (supuni imodzi) pafupifupi. Mphindi 1 ndi kukhetsa iwo kupyolera khitchini sieve.
Kutumikira:
- Tumikirani katsitsumzukwa ndi msuzi wamtima ndi nyama ya Prague (2 magawo onse) ndi katatu ndikukongoletsa ndi theka la phwetekere kakang'ono aliyense. Kuti mutumikire, yikani mbale iliyonse ndi mchere wochuluka wa m'nyanja (1 pinch yaikulu pa mbale).
