John Myers
Zamkatimu
show
zosakaniza
Kwa mipira ya shrimp:
- 150 g Mbatata, peeled, yaiwisi, yatsopano kapena yozizira
- 100 g Nkhuku yo minced, kuchokera pachifuwa
- 1 Egg, size S
- 2 Zitsulo Msuzi wa nkhuku, Kraft bouillon
- 1 tbsp Selari masamba, mwatsopano kapena mazira
- 20 g Karoti, mu ulusi wamfupi wa silika, watsopano kapena wozizira
- 3 wapakatikati Ma cloves a adyo, atsopano
- 2 tbsp Mafuta a mpendadzuwa
- 5 g Phala la Shrimp, (Terasi Udang, onani cholembera)
- 1 tbsp Msuzi wa Oyster (Saus Tiram)
- 1 tbsp Unga wa Sago
Msuzi:
- 2 tbsp Msuzi wa Teriyaki, (wokondedwa ndi Saori)
- 2 tsp Msuzi wa nsomba, wopepuka
- 1 tbsp Tomato ketchup
- 120 g Madzi a kokonati
- 2 Zitsulo Msuzi wa nkhuku, Kraft bouillon
- 1 Choyambirira Tsabola wakuda kuchokera kumphero
- 1 tsp Tapioca ufa
- 1 tbsp Rice Wine, (Arak Masak)
- Kwa depositi:
- 4 ang'onoang'ono Anyezi, ofiira
- 2 wapakatikati Ma cloves a adyo, atsopano
- 30 g Kolifulawa
- 5 Nyemba zothamanga, zobiriwira, zatsopano kapena zozizira
- 30 g Nandolo, mwatsopano kapena mazira
- 1 Tsabola wotentha, wofiira, wautali, wofatsa
- 1 wapakatikati Anyezi a kasupe, wobiriwira basi
- 2 tbsp Mafuta a mpendadzuwa
malangizo
- Gwirani ma prawns ndi mpeni wodula kapena chodula mpaka phala lokoma lipangike. Musagwiritse ntchito chopukusira nyama pa izi! Ikani phala ndi minced nkhuku mu mbale yaikulu. Tsegulani dzira, whisk ndi nkhuku ndikuwonjezera pa phala la shrimp.
- Sambani udzu winawake watsopano, gwedezani mouma ndikubudula ndi kuwaza masamba opanda cholakwa. Ntchito supuni yomweyo ndi amaundana otsala masamba. Yezerani katundu wozizira ndikulola kuti zisungunuke. Dulani matsinde opanda cholakwa mopingasa pafupifupi. 3 mm m'lifupi masikono ndikuundana m'magawo.
- Sambani ndi kusenda kaloti, dulani mbali zonse ziwiri ndikudula ulusi wa silika waufupi kuchokera pansi ndi julienne slicer. Dulani adyo cloves kumapeto onse awiri, peel ndi kufinya ndi adyo press. Sakanizani phala la shrimp ndi msuzi wa oyster kuti phala lofanana lipangidwe.
- Ikani zosakaniza zonse za mipira mu mbale ndi shrimp phala ndi kusakaniza mpaka homogeneous. Phimbani ndi kusiya kusakaniza kukhwima kwa mphindi 30 mufiriji.
- Kuti mudzaze, sungani anyezi ndi adyo cloves kumbali zonse ziwiri, sungani ndi kuwadula m'zidutswa. Patulani timaluwa tating'onoting'ono kuchokera ku kolifulawa ndikudula zazikulu kukhala tizidutswa tating'ono. Tsukani nyemba zobiriwira zatsopano, ziduleni mbali zonse ziwiri ndikuchotsa ulusi uliwonse womwe ungakhalepo. Dulani diagonally mu zidutswa pafupifupi. 6 mm pa. Werengani, chepetsani ndikudulanso mpaka kutalika.
- Muzimutsuka mwatsopano nandolo mwachidule ndi kugwedeza zouma mu sieve. Yesani katundu wachisanu. Sambani mwatsopano, tsabola wofiira, chotsani zimayambira, kudula diagonally mu zidutswa pafupifupi. 6 mm m'lifupi ndikusiya njerezo momwe zilili. Sambani kasupe anyezi ndi kudula mu masikono woonda kuchokera pamwamba.
- Bweretsani madzi okwanira 1 litre ndi supuni ya tiyi ya mchere kuti iwiritse mumphika wa malita awiri. Pangani chisakanizo chozizira cha shrimp mu mipira ya kukula kwa mpira wa tenisi ndikuyiyika kuti ilowe m'madzi owuma. Gwiritsani ntchito supuni yolowera kuti muchotse mipira yomwe yayandama ndikuwuka kwa mphindi zisanu, iduleni pakati ndikukhala okonzeka.
- Sakanizani zosakaniza za msuzi ndikuwasunga okonzeka.
- Kutenthetsa mafuta a mpendadzuwa mu wok, onjezani madipoziti pamodzi ndi mipira ya theka ndikuyambitsa-mwachangu kwa mphindi zitatu. Deglaze ndi msuzi ndi simmer kwa mphindi 3. Nyengo msuzi ndi mchere ndi tsabola, wakuda, mwatsopano ku mphero. Ikani mu mbale zotumikira, perekani kutentha ndi mpunga woyera, wophika ndi kusangalala.
Mawu:
- Terasi Udang samafanana pang'ono ndi phala la shrimp ku Germany ndipo amakoma mosiyana. Ngati shopu yanu yaku Asia ilibe izi, zipezeni kudzera pa intaneti. Katundu wotchipa amakhala ndi nsomba zokha, zabwino zimakhala ndi nsomba ndi shrimp. Unyinji wake umakhala wotupitsa, pafupifupi wakuda ndipo SIZWIRI, koma wolimba komanso wophwanyidwa ukadulidwa.
