John Myers
Zamkatimu
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zosakaniza
Ma prawn okhala ndi bowa mu mkaka wofiyira wa kokonati mu wok:
- 320 g Ma prawn ozizira / 14 zidutswa
- 2 tbsp Madzi a mandimu
- 115 g Bowa loyera
- 75 g 1 Anyezi
- 50 g Anyezi a masika
- 2 Chidutswa Manja a adyo
- 10 g 1 chidutswa cha ginger chodulidwa
- 1 tsabola wofiira wofiira
- 2 tbsp Mafuta a mandata
- 200 ml Msuzi wa nkhuku (supuni 1 ya msuzi waposachedwa)
- 150 ml Mkaka wa kokonati
- 50 ml Cream
- 1 tsp Phala lofiira la curry
- 2 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 2 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
- 1 splashes wamphamvu Madzi a mandimu
- 1 tbsp Msuzi wokoma wa soya
- 1 tbsp Tapioca wowuma
Mpunga wa basmati wachikasu:
- 75 g Mpunga wa Basmati
- 275 ml Water
- 0,5 tsp Salt
- 0,5 tsp Ground turmeric
malangizo
Mbatata ndi bowa mu red curry kokonati mkaka
- Sungunulani shrimp ndi madzi a mandimu, defrost, muzimutsuka bwino pansi pa madzi ozizira ndikuwumitsa pamapepala akukhitchini. Tsukani / tsukani bowa, chotsani tsinde, mudule ndi kudula aliyense mu zidutswa zitatu. Peel ndi kudula anyezi, kudula mu magawo atatu ndi kusonkhanitsa mu zidutswa. Sambani ndi kutsuka kasupe anyezi ndi kudula diagonally mu mphete. Peel ndi kuwadula bwino adyo cloves ndi ginger. Tsukani/pakati pa tsabola, sambani ndi kudula bwino. Kutenthetsa wok, onjezerani mafuta a mtedza (3 tbsp), kutentha ndi mwachangu / kusonkhezera- mwachangu zidutswa za anyezi ndi ma cubes a adyo, ma cubes a ginger ndi makapu a tsabola. Onjezani prawns ndi mwachangu iwo. Deglaze / kutsanulira pa nkhuku msuzi (3 ml), mkaka wa kokonati (2 ml) ndi kirimu (200 ml). Nyengo ndi phala lofiira la curry (supuni imodzi) ndikuwonjezera bowa ndi masika anyezi. Siyani zonse zithupsa kwa pafupifupi. Mphindi 150-50 ndi nyengo ndi mchere wochuluka wa m'nyanja (1 pinch), tsabola wachikuda kuchokera pamphero (8 pinch), madzi a mandimu (10 splash) ndi msuzi wotsekemera wa soya (supuni imodzi). Pomaliza, onjezerani ndi tapioca wowuma (supuni imodzi) yosungunuka m'madzi ozizira pang'ono.
Mpunga wa basmati wachikasu:
- Bweretsani mpunga wa basmati ('75 g) m'madzi amchere (275 ml madzi / ½ supuni ya tiyi mchere) ndi turmeric (½ supuni ya tiyi) kuti zithupsa, yambitsani ndi kuphika pamlingo wotsikitsitsa pafupifupi pafupifupi. Mphindi 20. Nthawi zonse sungani chivindikirocho!
Kutumikira:
- Kanikizani mpunga wa basmati mu kapu ndikuyika pa mbale. Onjezerani ma prawns ndi bowa mu mkaka wofiira wa kokonati ndikutumikira ndi minga.
