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Konzani Katsitsumzukwa Mu uvuni - Ndi Momwe Zimagwirira Ntchito

Ikani katsitsumzukwa m'madzi osamba

Kuphika katsitsumzukwa mu uvuni kuli ndi ubwino wambiri. Kumbali imodzi, fungo lathunthu limakhalabe ndipo, kumbali ina, mukhoza kumasuka ndikukonzekera mbale zam'mbali pamene katsitsumzukwa chikuphika.

  • Gwiritsani ntchito thireyi yophika kwambiri ndikuyala katsitsumzukwa koyeretsedwa.
  • Ikani mchere ndi shuga pang'ono pa katsitsumzukwa ndikuwonjezera madzi okwanira 1 litre.
  • Katsitsumzukwa ndi chokoma makamaka ngati muwonjezera mafuta ochepa.
  • Phimbani pepala lophika ndi zojambulazo za aluminiyumu.
  • Kuphika katsitsumzukwa kwa mphindi 45 pa 200 ° C.

Ikani katsitsumzukwa mu chubu chowotcha

Palinso njira yophika katsitsumzukwa mu chubu chowotcha. Izi zimapangitsa kuti zikhale zofewa kwambiri.

  • Lembani katsitsumzukwa mu chubu chowotcha ndikuwonjezera shuga ndi mchere. Zitsulo zochepa za batala zimalandiridwanso.
  • Kenaka yikani kapu kakang'ono ka vinyo woyera kapena msuzi ku chubu chowotcha.
  • Tsekani chubu ndikuyiyika pa pepala lophika.
  • Tsopano kuphika katsitsumzukwa kwa mphindi 25-30 pa 200 ° C.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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