Ikani katsitsumzukwa m'madzi osamba
Kuphika katsitsumzukwa mu uvuni kuli ndi ubwino wambiri. Kumbali imodzi, fungo lathunthu limakhalabe ndipo, kumbali ina, mukhoza kumasuka ndikukonzekera mbale zam'mbali pamene katsitsumzukwa chikuphika.
- Gwiritsani ntchito thireyi yophika kwambiri ndikuyala katsitsumzukwa koyeretsedwa.
- Ikani mchere ndi shuga pang'ono pa katsitsumzukwa ndikuwonjezera madzi okwanira 1 litre.
- Katsitsumzukwa ndi chokoma makamaka ngati muwonjezera mafuta ochepa.
- Phimbani pepala lophika ndi zojambulazo za aluminiyumu.
- Kuphika katsitsumzukwa kwa mphindi 45 pa 200 ° C.
Ikani katsitsumzukwa mu chubu chowotcha
Palinso njira yophika katsitsumzukwa mu chubu chowotcha. Izi zimapangitsa kuti zikhale zofewa kwambiri.
- Lembani katsitsumzukwa mu chubu chowotcha ndikuwonjezera shuga ndi mchere. Zitsulo zochepa za batala zimalandiridwanso.
- Kenaka yikani kapu kakang'ono ka vinyo woyera kapena msuzi ku chubu chowotcha.
- Tsekani chubu ndikuyiyika pa pepala lophika.
- Tsopano kuphika katsitsumzukwa kwa mphindi 25-30 pa 200 ° C.